Chinese Food
All Recipes
Dried eggplant bun
On the Mid Autumn Festival, I went back to my mother-in-law's house and saw her drying a yard of dried vegetables. There are long beans, eggplant and radish strips. The most is dried eggplant. That's what I grow in the garden outside. My mother-... ...
Bean curd with mashed garlic
No matter how we live, whether we are single or not, we always pursue these two words - happiness . When everyone has a sense of happiness, his heart will be sweet. This moment is also the most vulnerable and the highest big time. When you can f... ...
Double melon in cold sauce
What vegetables are good for summer? I will ask this question in this hot summer. In summer, the temperature rises gradually. The function of the spleen and stomach is relatively weak after being stimulated by the heat. Therefore, the diet shoul... ...
Pancakes with ham in the pastry (10 minutes for nutritious breakfast)
This is breakfast made this morning. It's done 10 minutes after getting up. I can have this nutritious breakfast in the morning. It's hot and fresh. It's very happy. It's especially suitable for breakfast.
Dried apricot and abalone mushroom
The dry pot food comes from the folk. It has a strong rural flavor. It is characterized by dry, fragrant, moist, spicy, and thick taste. It has the taste of paoshu, spicy, sour, spicy, homely, etc. When it suddenly appears on the dining table of... ...
Kelp bag
Once, when I went to Jiaodong for a visit, I had this kind of kelp bag once in a fisherman's house. I thought it was a very fresh way at that time. When I ate it, there was a kind of fresh kelp. The original taste was very strong. In the waiting... ...
Spanish mackerel dumplings
That's what we have here. It's delicious.
