Chinese Food
All Recipes
Fat beef rolls in sour soup
After following the recipe here, I got my own experience.
Shanxi fried pork
It's said that Guoyou meat originated in Ming Dynasty. It was a famous dish in the government. Later, it spread to the people in Taiyuan area and then to other areas of Shanxi Province. Over oil meat is found in Jiangsu, Shanghai and Zhejiang. S... ...
Assorted baked rice
Dad came home to eat ~ he cooked too much ~ the next day to make a simple baked rice ~
Braised perch
Weever, also known as sea bass, zhaihua, perch board, four rib fish, etc., is commonly known as perch shark. The meat of perch is white, tender and fragrant. It has no fishy smell. The meat is in the shape of garlic. It is most suitable for stea... ...
Fish head powder fish casserole
The fish head soup that often cooks. The fish head is fat, tender and delicious. The powder skin is thin, smooth and refreshing. The soup is thick and delicious. You can't stop. I think almost everyone has eaten this dish. Maybe it's different w... ...
Bitter chrysanthemum in cold sauce
It's very suitable for the beauty who wants to lose weight. Lazy people.. It's simple
Tofu with Chinese toon
Unexpected delicious
Stir fried dried bamboo shoots with soybean
This dish is a good appetizer in summer.
Lazy sea cucumber and green vegetable porridge
Ma Ma says to eat seasonal vegetables. It's the best thing to eat small mossy vegetables in spring. Sea cucumber is because there are two sea cucumbers in the refrigerator. I think if you put lean meat, the effect should be the same.
Light, refreshing and nutritious stir fried shrimps and cabbage
It's easy to learn. It's done in a few minutes. It's nutritious and delicious.
Private tea smoked Spanish mackerel
For the first time, I came up to distribute recipes. Please give me more advice on the bad points. Thank you. Because there is no photo in the middle step, so it can't be uploaded. This time, you can make do with it. Next time, you must take a g... ...
Braised pork with potatoes
When I was a child, my mother loved to cook me potatoes and meat. I couldn't get tired of it.
Mapo Tofu
My husband likes spicy food.
Wonton with shrimp
Wonton is a kind of food. Most Chinese people eat it. Although the way of eating is different from the way of calling it, it's basically one thing. For example, Sichuan people call it hand copying. Because the appearance of wonton dumplings look... ...
Penguin rice balls
My son said penguins are not very similar. ~~~~(>_
