Mutton and wax gourd are all excellent warm beauty products in food
My baby loves mushrooms. But I think it's better to eat some winter melon in spring.
Chinese toon is a famous seasonal product. It contains volatile aromatic organic compounds such as Chinese toon. It can strengthen the spleen, appetizer and increase appetite. It contains vitamin E and sex hormone. It has the effect of anti-agin... ...
Dry fried string beans are a special dish in Sichuan cuisine. The taste is dry, spicy, and appetizing.
The bottom of the pan fried product is covered with sesame seeds. After the pan fried, the product is white soft skin crispy. The meat stuffing will be mixed with jelly. After the high-temperature pan fried, the jelly will melt away. When eating... ...
A few years ago, I worked in Ganzhou, Jiangxi Province. Every morning, I had a dish of pickled vegetables for breakfast. After I went back to my hometown, I never ate it again. I miss that taste when I didn't arrive at this season. I didn't have... ...
The spicy pot must use a pot as a container. In this way, it can truly reflect the diversity of ingredients and the dominance of various ingredients. This new smart cow multi-functional pot is very suitable for making spicy pot. 8L large capacit... ...
Fennel tofu. Fennel and tofu are fried in rapeseed oil. The special flavor of fennel is combined with bean fragrance, and each flavor shows its own. A delicious spring and summer dish.
Write a general introduction to this dish or the story behind it
Write a general introduction to this dish or the story behind it
My husband likes eating very much
Spring bamboo shoot is one of the delicacies that can't be missed in spring. It's a seasonal family food with soy sauce.
Disanxian is a traditional northeast dish. Its ingredients are well known - eggplant, potatoes and green peppers. As we all know, the three delicacies are delicious. In fact, eggplant, potato and green pepper are all close relatives. They belong... ...
It's crispy and delicious with rice.
I like to eat all kinds of bittern. It's simple, nutritious and delicious. Today, we use Chaoshan brine of Jiale to marinate the dried flavor, eggs and lotus root slices. The flavor is particularly fragrant and mellow. Don't underestimate this s... ...
There are more meat eating animals in the family. After the spring, the gastrointestinal peristalsis accelerates. I don't want to give my family too greasy food. But I don't eat meat and I don't want to eat it. The gizzards supplement iron. They... ...
My husband's birthday. I want to leave him unforgettable memory. I made the rose fried dumpling that I always wanted to try.
We all like this soup very much. We make it in the evening or in the morning. It's very comfortable to eat.