Chinese Food
All Recipes
Grilled oysters
Delicious but not hot
[bream with garlic] delicious meat
In this season, it's best to eat the freshest bream. It's a bit like the skin of a mackerel. It's tender. It's a bit like the skin of a Chai bream. It's hard. It's less tender than a mackerel. It's very suitable for children. I don't want to eat... ...
Delicious, not fat, refreshing, home style stir fried vegetables
Spring leeks are the most tender and tender. Stir fry Kwai.
Fried eggs with spinach
Spring is the day to eat spinach. I love spinach. My mother-in-law said - eat spinach after 30. I said - why? My mother-in-law said - I don't know. They all said that. I said - because spinach contains a lot of oxalic acid. Oxalic acid affects c... ...
Kelp soup for spine
Bone soup bone. In addition to the ribs we usually eat, there is actually another kind of spine. There will be a spinal cord in the middle of the bone. Today, when I went to the supermarket, I happened to meet a spine. I bought it. It's perfect ... ...
Only in spring - braised bamboo shoots
Spring is coming. Everything is reviving. The baby bamboo shoots are breaking through the earth. Only the bamboo shoots before and after the Qingming Festival are fresh and tender. After the Qingming Festival, the bamboo shoots gradually grow ol... ...
Steamed bun with bean curd and vermicelli
The meat bun is as delicious as the meat bun.
Stir fried dried chives and bean sprouts
When it comes to spring food, I think of bamboo shoots, Chinese toon, bean sprouts, leeks and so on. Today, Xiaobian uses the bean sprouts and leeks in it to introduce this home-made stir fry -- bean sprouts and leeks stir fry dried parsley. -
Egg series easy to use lazy spinach mixed with egg
The story behind it is that spinach in the north is sold in bundles... -
Scrambled egg with tomato
When I don't know what to cook, I usually think of it first. Simple and quick, Kwai. Write down the practice today for your reference
Agaric shoots
The delicious edible fungus and bamboo shoots in spring. Ha ha. The bamboo shoots that come out after the beginning of spring are called the bamboo shoots. Today's stir fried dish. I dug it myself. Now I dig it and stir fry it. This kind of fres... ...
Royal soup broccoli - happy spring light
The dishes in soup have always been the most popular color on the table. The soup is full-bodied and tastes delicious. It's also very simple. -
A touch of green peach and spinach in spring
Most of the post-80s kids have seen Popeye in their childhood. They must eat more spinach. Spinach is rich in vitamin A, vitamin C and minerals. Especially vitamin A and vitamin C are the top of all vegetables. The content of iron in human body ... ...
Brewed lotus root
In addition to making glutinous rice lotus root, lotus root can also be made in this way. It's full of meat. Don't like sweet glutinous rice lotus root. You can try salty meat to brew lotus root. Lotus root contains mucoprotein and dietary fiber... ...
Braised Beef Brisket with lotus root
When spring comes, do you want to sigh that you don't want to be greasy and healthy_ Add a fresh lotus root to help metabolism. -
Braised Spanish mackerel
Spanish mackerel is one of my favorite fish. Spanish mackerel is rich in protein and fat, low in meat quality, delicate and nutritious. Actually, there are many ways to make Spanish mackerel. But my favorite food is braised Spanish mackerel. I d... ...
