Chinese Food
All Recipes
Dumplings with thin skin and big filling of leek
It's not hard to make dumplings. You can pack them with your hands. The skin is thin and the stuffing is big and the meat is fragrant. Jiaozi first appeared in the Eastern Han Dynasty. It was created by Zhang Zhongjing, the doctor of medicine. J... ...
Home version - fried chicken leg
The children at home like fried chicken very much. Every time they go out to buy it, they always think it's unsafe and not affordable. During the epidemic, I want to eat. I don't have a place to buy. Just study my own bombing at home. It's easy ... ...
Stir fried goose egg with Chinese toon
The Toon buds of the fragrance.
Stir fried spicy beans
The delicacy of childhood. I remember that many years ago, the most classic and the lowest wine for people to drink a little wine was this fried spicy bean. The ingredients of this dish are various and nutritious. For girls, this dish is rich in... ...
Once you learn it, you'll learn it
Rice with soup. Super next meal. Delicious Coke chicken wings chicken legs. Children's favorite.
Potato and carrot Muffins
Potatoes and carrots are very good ingredients. They are suitable for the whole family to enjoy today's breakfast. Use potatoes and carrots to make it.
Homemade spring roll
I've always enjoyed our Chaozhou spring roll. It's crispy and crispy skin. It's salty and sweet with green bean filling. It's delicious with a cup of Phoenix Dancong tea. The traditional Chaozhou spring roll is filled with mung bean, scallion an... ...
Fried dumplings with bamboo shoots
It's the most tender season of spring bamboo shoots around the Qingming Festival. This fried dumpling is also my family's unique skill. My mother often makes fried dumplings when she was young. My grandfather sells fried dumplings on the street ... ...
Pork liver with pickled peppers
As a Sichuan girl, pickled peppers and ginger are indispensable seasonings in the kitchen. The fresh pork liver is accompanied by crisp celery and various sour pickles. A meal artifact is ready.
Shredded cabbage with sugar and vinegar
Sweet cabbage, sweet past
Simple and delicious breakfast spinach cake
The season of spinach. There are too many spinach from my mother. I want to eliminate them quickly Mei
Splash broccoli with oil
Broccoli is known as the anti-cancer king of vegetables. But almost all of the food eaten in restaurants is not delicious, especially the ones that children don't move chopsticks. My wife and children ate all the dishes I cooked every time.
Stir fried Sanzi with mung bean sprouts
My mother made the first fried Sanzi with mung bean sprouts. The water content of mung bean sprouts is very large. There is a lot of soup every time. Mung bean sprout soup is very fresh and wasted.
Mushroom with mashed garlic
A dish that is not enough. Super fast. Kwai, even the soup must be destroyed together. Ha ha ha. It's super healing.
