Chinese Food
All Recipes
Cold mixed vegetable with crude fiber
Summer is the golden time to lose weight. I am also losing weight. So I specially made this crude fiber and fat removing cold dish. It's also a healthy dish. This dish mainly uses the functions of moistening dryness, invigorating spleen and clea... ...
Burn white
Shaobai is a special dish in Sichuan and Chongqing. It's the northern braised meat. Generally speaking, it can be divided into salty and sweet. Salty and white are usually based on the sprouts of Yibin, Sichuan Province, while sweet and white ar... ...
Stir fried cucumber
In summer, it's mainly seasonal dishes and lists. It's good for your health.
My mother's private house, crabs, stewed cucumbers
Growing up by the sea. Seafood is no stranger. I don't like crabs the most. Steaming always feels tasteless. I don't like all kinds of dips. My mother sighs when she sees me like this. I scold heaven. Even crabs don't like what you like to eat. ... ...
Stir fried bean sprouts
Fragrant and delicious
Fried three vegetables with diced chicken
Eat more fruits and vegetables in summer. It's appetizing and healthy. The color is bright. The taste is clear but not light. The fragrance of corn and chicken. The taste of carrot and green melon is crisp. It's most suitable for children to send rice.
Mapo eggplant
Sometimes I have to sigh that time flies so fast. Half a year has passed in a flash. Another half of a month's holiday is over... Today, the whole favorite way of eggplant is Mapo eggplant. Most of the people who like to eat Mapo Tofu certainly ... ...
Stir fried Chinese cabbage stem
Every time I buy cabbage, the leaves fry the rest of the stems so as not to waste the food. The smell of childhood.
Rice noodle snacks
I've been fascinated by rice noodles recently. I make them at home. I think about them. They taste good. (*^__ ^*) hee hee
