When washing hot pot, Flammulina mushroom is Xiaomiao's favorite. I don't want to have a look at it. It's too slow to cook. It's more efficient to eat meat. The remaining fat cattle in the pot are together with Flammulina mushroom. When they are... ...
Don't be boring and complicated. Try this seafood with Guangxi flavor. It's simple and delicious. In fact, it's suitable for many ingredients (if you don't hate Douchi). Rice noodles, Shengzi, Huajia and beef If I can't finish eating this old fr... ...
Originally, the plasma duck was a little famous in Shaoyang. But my son went out to work. He came back on the 11th. He said that he didn't want to eat duck. He wanted to eat the chicken in soy sauce, because the chicken is more delicate than the... ...
Before I saw the blogger, all my relatives knew that my favorite vegetable was string beans. When it comes to string beans, we have to mention dry fried string beans. This is absolutely a classic way of four beans that can't be missed.
Laogeng's birthday. He wanted to ask his relatives to have a good meal in a restaurant. But he didn't want to make trouble for others. Well, I have to work hard. Who calls me a good wife. , made some small dishes. Old Geng thought about the abal... ...
It has a good brain strengthening effect and can prevent the occurrence of Alzheimer's disease. It has the functions of hemostasis, analgesia, blood invigorating and blood activating. It also has the functions of anticancer and treatment of card... ...
I miss my hometown's cold noodles, especially steamed ones, which have always been my favorite. When I was a child, my mother also made it for me. I miss it very much. Recently, my mother came to live with us in Beijing for a while. She always w... ...
I like the taste of yam when it's crispy and waxy
It's very delicious. Men eat leek better. Children should eat less.
I can't think of anything to eat. Let's have a stewed pork with potato chips.
New hands practice home cooking - fried pork slices with carrot and water bamboo
I wanted to make dumplings with anise stuffing in the morning. It's too late to wake up. Then I'll make fast food. It's still delicious.
I like Hunan cuisine very much. I once decided to try it myself after eating it in Hunan restaurant.
At the age of 30, I began to know how to keep healthy. I only knew that the diet should be balanced. The body needs all kinds of food materials. My father used to cook according to the season. He would cook whatever he wanted in large quantity. ... ...