Chinese Food
All Recipes
Hand grasping cake
My son's breakfast needs something new
Dace and Western cabbage soup
I once had a dace and mustard soup at Tiantian fishing port in Pudong, Shanghai. It costs 28 yuan for a small bowl. My heart aches. My big bowl is only four yuan. I asked the Cantonese speaking foreman why it was so expensive. How much did it co... ...
Broccoli with garlic
Because the water content of broccoli is more than 90% and the calorie content is low (23 ∼ 32 kcal / cup), it can fill the stomach for people who want to lose weight without making you fat. It's good for your health.
Crucian and cabbage soup
This kind of crucian cabbage soup is specially made for my mother. She doesn't like spareribs soup at ordinary times. She likes fish soup. Crucian carp soup has been made for her many times. All kinds of tastes have been drunk. This time, it's i... ...
The home-made spicy pot has few ingredients, so
Learn how to cook from now on. Make your husband fat
Hot and sour Chinese cabbage stem
Hot and sour cabbage stem. It was originally a side dish sent by the boss when I went to hot pot with my friends. I was addicted to it. I went home to find it myself. I didn't expect that I could make it so delicious. I think this dish is easy a... ...
Microwave version of Mapo Tofu -- trial use of Midea microwave oven m1l237a
On a quiet day, I suddenly got a express call. It said that I had to make sure I was at home when the box was large. I was wondering. How big was the small item I bought on the Internet the other day? When I opened the door, I felt really oppres... ...
Kung pao chicken
I don't know when kung pao chicken will be diced with cucumbers. In that case, it's just colorful.
Cowpea eggplant in oyster sauce
Eggplant has the effect of clearing away heat, promoting blood circulation, reducing swelling and relieving pain. This kind of light purple eggplant is called Hangzhou eggplant here. The taste is very soft and waxy, and cowpea can strengthen the... ...
Braised eggplant
My friend taught me.
