Chinese Food
All Recipes
Baked rice with chicken leg and cheese
How to deal with leftovers. Make a children's favorite cheese baked rice. -
Orleans Roasted chicken leg Castle
Delicious hamburger that you can easily make at home. It's very simple.
Orleans Roasted chicken leg (air fryer version)
When it comes to Orleans Roasted chicken legs, kids are excited. Which kid doesn't like it? Don't go to K's grandfather's house. You can make it at home. Simple Kwai is economical. The roasted chicken leg is ruddy and glossy. It's spicy and swee... ...
Steamed mushroom with chicken leg
Mushrooms and chicken legs go well together. Dried mushrooms are more fragrant -
Braised chicken leg with beer
Drumsticks mainly contain protein. Because the parts of drumsticks are often moved to, the meat is more tender and smooth. As long as you pay attention to the heat when cooking, you can make braised drumsticks with tender taste. Braised chicken ... ...
Roasted chicken leg with honey and lemon
Surprise taste buds A kind of Roasted chicken wings with honey and lemon A kind of Take a bite of honey, lemon and roast chicken leg. Full and juicy with chicken legs. Fresh and fragrant with honey The whole room is full of fragrance during the ... ...
Golden Chicken hammer (fried chicken leg)
It's crispy and tender. It's fried chicken that makes 99% of people can't stop. It's so simple. This golden chicken hammer. It's made at home. It's not complicated. It's divided into three parts - salting, passing three levels and frying. The ad... ...
Baked chicken leg in salt (oven version)
Salt baked chicken is a special traditional Hakka dish of Guangdong cuisine. It's also one of the local Hakka dishes in Guangdong. It's made by baking the whole chicken in an iron pot with coarse salt. It's easy to eat and not easy to make. In f... ...
Roasted chicken leg with lime flavored seasonal vegetable
My family flips the cards twice a week. Ha ha. The temptation of the house full of fragrance cannot be refused
Salted chicken leg
Fresh chicken leg 13 yuan 1 jin. One chicken leg 11 yuan
Fried chicken leg rolls with black pepper
This is a very suitable dish for small pot friends. First, roast the chicken leg roll. Then add the onion cucumber section and carrot section to the boneless chicken leg roll. First, roast the chicken leg roll. Then match the garlic sauce. The t... ...
Stewed taro with chicken leg
Chicken leg is the meat from the foot to the leg and the leg root. Its meat is quite hard. When it is taken together with the skin, the fat content is more. It is also the part with the most iron content in the whole chicken. Compared with pork ... ...
Thai style sweet and spicy fried chicken crispy and tender
Must be able to cook the dishes - Thai sweet and spicy fried chicken. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink.... ...
Chicken leg roll with delicious vegetables
Sometimes we mistakenly think that what we don't get is precious. What we have is cheap. Can not get. Because of the lack of in-depth understanding. It is just a beautiful illusion. Show us a gorgeous appearance. If one day you are close to it a... ...
Processing method of stewed chicken and rice
Recently, I saw that stewed chicken and rice are very popular in Jinan. The taste is the main reason why I am attracted. The 15 yuan stewed chicken and rice is very enjoyable. As a foodie, I can't let go of these delicious foods. I've been searc... ...
Home made crispy chicken leg Castle (comparable to KFC)
Do your own hygiene. Rest assured
Fried chicken leg with mushrooms
Chicken with mushroom. Always a good partner. Chicken is mild in nature and has a good nourishing effect. However, Lentinus edodes is low in calories, high in protein and vitamin. Regular consumption of Lentinus edodes also has a good effect on ... ...
Chicken leg hamburger
Every time I go to McDonald's, I like to eat a grilled chicken leg castle. Every time I have to fly food. Hahaha. I make it myself. I can add more meat without adding food.
