Chinese Food
All Recipes
Baked eggs with Chinese toon
The first time I saw Chinese Toon in the market of Guangzhou, it was never eaten in Taiwan before. I bought it and boiled it. Unfortunately, I don't like the taste of Chinese toon.
Pulp
Sweet, delicious and fragrant.
Sichuan home cooked pork
The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy, and strong fragrance at the entrance. The so-called back to pot means to cook again. As a traditional Sichuan dish, it plays an important role in S... ...
When fish fall in love with hollow noodles
I don't like spaghetti there are many children's shoes in life that don't like him. They hate the taste of western style. They give you different feelings today.
[yunyun kitchen] nourishing Cordyceps flower duck soup
There is nothing simpler and more laborious than making a pot of soup. The steps are not complicated, but it takes a long time to wait. As long as more patience. In the moment when the lid is opened, you can harvest a pot of sweet. Cordyceps flo... ...
Noodles in sour soup
When you don't know what to make, make this noodle. It's guaranteed to be popular. Because what the family likes, they just don't make it often. They won't make the same breakfast in a few days. They will have a good time when they make breakfas... ...
[yunyun kitchen] secret weapon of family party -- Secret cowboy bone
Today, some good friends come to our home and want to make a hard dish to greet the guests. At this time, it's time for me to present my specialty, yunyun's Secret cowboy bone. The soup is sweet and sour, and the beef is soft, waxy and tender. I... ...
Sichuan Red oil bean skin (all-purpose sauce for cold dishes)
The proportion of sauce is Sichuan flavor. The taste is heavy. If you can't eat spicy, you can adjust it by yourself. This sauce can mix all vegetables
Mixed spinach with fresh vermicelli
This time I bought a small spinach seedling. It's tender. It doesn't taste astringent.
Pork in pot
It's made at home. It's better to fry the meat thinly once. Less frying oil.
An appetizer, Chen PI, mandarin fish and radish soup
This dish is very appetizing. It's smooth and tender fish, crispy radish, sour and spicy fish soup. It's delicious and eye-catching.
Brewed bitter melon with glutinous rice
In the morning, I came back by the large-scale farmer's market. There are all kinds of fresh vegetables on the market. Many varieties are dazzling. I want to buy some to go home. I think there are some vegetables in the refrigerator. At last, I ... ...
Bamboo shoots urge people
Bamboo shoots are in season. Fungus is also a good thing
