Chinese Food
All Recipes
Braised chicken with spicy sauce
It's a famous cold dish in Leshan, Sichuan. It's baizaji. Chengdu's bangbangji. Chongqing's kowtow chicken. It's a little different. But the condiments are almost the same. Some still need to boil spicy water. But the condiments in the recipe ar... ...
Thai noodle soup
Most people who have been to Thailand have drunk the national soup of Thailand, dongyingong soup. Its sour, sour, hot and spicy taste makes people addicted. Dongyin in dongyingong soup is hot and sour. Gong is the meaning of shrimp. Dongyingong ... ...
Super simple tofu brain
My mother wants to eat tofu brain. But the takeout is too dirty. So all kinds of search. Hope to make their own nutritious delicious clean dishes..
Warm up ginseng and chicken soup
Shiitake mushroom, medlar and kudzu root are washed with warm water bubbles. The cicada flower originally fell to the ground and buried in the soil to produce half insect plants. The effect is to invigorate Qi, disperse depression and remove dam... ...
Stewed chicken soup with Chinese yam and mushroom
Drinking more chicken soup in winter is good for your health. It can also prevent colds. Hazelnut mushroom is a special product of Northeast China. It's a wild mushroom in the mountains. It's often said that the chicken stewed mushroom in Northe... ...
Mushroom and chicken soup
A fast-paced lifestyle. Eating is a fast-paced way of swallowing. In particular, continuous overtime makes the body overloaded. I want to drink a bowl of nourishing soup, strengthen the spleen and stomach, and build up the body. I want the porri... ...
Carrot crystal dumpling
Crystal dumpling is a traditional Chinese pasta. Steamed. The taste is salty, fresh and spiced. It's full-bodied, sweet and delicious. Crystal dumpling skin is very strong. It's much better than ordinary flour. Crystal dumpling skin is made of w... ...
Double mushroom and chicken soup
The premise of nourishing is to have a good match, isn't it
Black chicken soup with mushroom and fungus
There are pregnant women at home. The perfect tonic Soup for pregnant women. Ha ha ha. Chinese medicine can be added according to your own needs. Black chicken must buy fresh. Otherwise, the taste is not delicious.
Chicken soup with tonic
Kidney deficiency is not a man's patent. Many urban women now have kidney deficiency. For example, after autumn, hands and feet will be cold and cold. At night, it's ordinary. Drinking some water will not stop going to the toilet. Or sleeping fo... ...
Nourishing chicken soup
I learned this soup secretly when my father was making it. Then I adapted it according to my own taste. It doesn't taste like any medicine. And it tastes really good.
Siwu black chicken soup
Cold weather. Regulating female endocrine. Replenishing energy
Stewed chicken soup with Siraitia fruit and Cordyceps flower
Stewed chicken soup with Siraitia fruit and Cordyceps flower. Cordyceps flower has a mild taste, which increases the flavor of chicken soup. Luohanguo and Cordyceps flower have the effect of moistening the lung, relieving asthma and cough. The c... ...
Spanish Seafood Rice
Spanish Seafood Rice comes from a convenient meal cooked by Spanish dockers. Nutrition is used for the belly. Today, it's an improved version. It abandons the traditional face to sensitive saffron. It's replaced by turmeric powder. The indigesti... ...
Chicken soup with matsutake
I bought a jin of matsutake at the Food Expo. I can't wait to stew chicken soup. It's delicious.
Wonton with chicken soup, vegetable and meat
The snow has stopped. It's sunny today. It's very cold to melt the snow. Cook chicken soup. Have some wonton. It's warm. It warms the body, warms the stomach and warms the heart.
Tonifying qi and benefiting blood - red date and ginseng chicken soup
When it's cold, what I want most is a bowl of fragrant and hot soup ~ ~ it's cold season now. It's raining outside. Although it's not pouring rain, it's more freezing when it's drizzling. I'll make a pot of warm chicken soup. Haha ~ ~ this chick... ...
Lettuce and dace
Lettuce and dace is a street snack in Hong Kong in winter. In cold winter, it's better to have a bowl of hot soup to warm up. It's also good for home cooking.
