Chinese Food
All Recipes
Chestnut and black chicken soup
No story. It was fate that made me meet chestnut and black chicken at the same time. It reminds me that if there is such a bowl of soup on my table, it's not delicious
Chicken soup with coconut
This soup can moisturize the skin, nourish the blood, nourish the face, nourish but not dry. Because coconut has the effect of moistening the Yin, nourishing the lung, benefiting the intestines and stomach. Tang added dangshen, Huaishan can also... ...
Noodles with coconut and chicken soup
I went to Sanya in winter vacation. After I came back, I kept thinking about the Coconut Chicken in Hainan. In addition, my relatives sent some native chickens. I wanted to cook the coconut chicken more and more. I bought some coconuts online. I... ...
Spicy chicken shreds - a classic Sichuan food
My husband likes to eat cold hand shredded chicken with Xinjiang flavor. The kind with vermicelli. He will make this dish when he is exposed. My stomach is not good. If I eat green onion, it will turn against my stomach if I don't digest it. So ... ...
Spaghetti with tomato sauce
There are many delicious spaghetti, but sometimes it's wrong. I don't like special sour sauce. Then I need more minced meat.
Stewed chicken soup with Ginkgo
Ginkgo biloba. Also known as ginkgo, nuts, duck feet. Traditional Chinese medicine holds that Ginkgo biloba is sweet, astringent, mild in nature, and enters the lung and kidney channels. Ginkgo has the effect of asthmatic and cough. Stewed chick... ...
Coconut black chicken soup
Coconut flavor -
Black chicken soup with mushroom
The tender soup is delicious. People can't help but want to drink two more bowls.
Huaishan black chicken soup
Today is Queen's day. Women should know how to love themselves. It is necessary to make tonic soup occasionally. Black chicken in Chinese yam black chicken soup has the effect of nourishing yin and blood. The female friend drinks the yam black c... ...
Roasted elbow with sour broccoli and potato salad
When it comes to German food, roast elbows must be among the best. The most important thing about a successful German style roast elbow is its crispy skin and tender meat. To achieve this, high-quality home appliances are indispensable. Siemens ... ...
Stewed chicken soup with Cordyceps flower
Eating Cordyceps flower for health care can improve immunity, enhance body resistance and have remarkable effect. It can be said that it is the holy product in tonic. It's a kind of popular food. It's a kind of precious nourishing food. It is pe... ...
Stewed chicken soup with Huaishan
My husband has been on a business trip for several days. The time is short and the task is heavy. He ate carelessly outside. He came back and said that the food outside was not delicious. Recently, I just got into a casserole. I made the warm an... ...
Self made red date, wolfberry and black chicken soup
Black chicken has been regarded as the top tonic since ancient times. Compared with common chicken, black chicken has 10 kinds of amino acids. Its protein, vitamin B2, niacin, vitamin E, phosphorus, iron, potassium and sodium content is higher, ... ...
Braised sea cucumber with Scallion
Braised sea cucumber with scallion is a Chinese food. It's a classic Shandong dish. From the source of Shandong Province. The main ingredients are sea cucumber and green onion. Sea cucumber is fresh, soft, fragrant and slippery. The onion sectio... ...
Stewed chicken soup with lotus seeds
Spring is coming. You can eat some warm soup and water to make up. A lotus seed and chicken soup. It's fresh, sweet and clear. It's most suitable for rainy and humid weather every day.
[Danyang private kitchen 2] paella
I used to eat this paella in a Spanish restaurant in Germany, and I thought it was delicious, but I didn't have time to try to make a wish for my family. This time, the ingredients in my family are almost all available, so I can start to try and... ...
Chicken with walnuts and Anhui cuisine
Got a new skill - Walnut peel. Soak raw walnuts in warm water for 20 minutes. Peel the skin on the surface with a toothpick. Then walnuts will not feel bitter. And the moment you peel off the walnut skin, it's really comfortable. It's better tha... ...
