Simple, convenient and delicious....
Steamed chicken is the most common way of cooking in Cantonese cuisine. It retains the original taste of chicken and the taste of fresh and fragrant. It's a delicious food favored by the housewife (husband). It's simple, healthy, fast... If ther... ...
It is said that organic cauliflower can nourish the kidney, the brain and the bones, the spleen and the stomach; it has a health care effect on tinnitus, forgetfulness and weakness of the spleen and stomach. The fried organic cauliflower with ba... ...
The taste of spring is the flavor of spring. Fried silkworm and bean slices with scallion oil are seasonal dishes in spring. They taste sweet and clear. They are green and attractive.
I went to Hong Kong some time ago to buy a box of steak. I left two pieces of steak in the fridge. Yesterday, the fridge was cleaned. I cleaned out many pieces of ingredients. I don't think I need to buy any more these days. It will take several... ...
It can be seen from the data that broad bean contains calcium, zinc, manganese, etc., which are important ingredients for regulating brain and nerve tissue, and rich in choline. It can strengthen memory and strengthen brain. Fava bean has the fu... ...
Fajita. Transliterated as fasida, fasita, fajita, etc. is a product of the Spanish colonial era. It's a traditional Mexican dish. It's also a popular Mexican dish in the United States. When Mexicans cook their food, they often add some special s... ...
The feeling of childhood.
My husband always likes eggplant. If you have eggplant, you need to eat more rice. It's very fragrant.
In the coastal cities of Guangdong, the climate is humid in late spring and early summer, especially in the rainy season. The air is also dreary. I feel tired and sleepy all over. This is the so-called spring sleepiness. But it's not a disease. ... ...