Chinese Food

Perfectly delicious chicken soup with Tricholoma matsutake

The most delicious of matsutake basically does not need any modification. It is simply mixed with pork and then packaged into a manuscript. After cooking, it is put into a warm chicken soup. Bite it down. It is full of fresh fragrance. Often unc... ...

Cucumber with bean curd

Fat cattle in sour soup

Summer beauty soup

Summer is coming again. Go out this day. It's either sunburn or sunburn. Give your skin some water. The most natural way to look good. For all kinds of chemical cosmetics, I prefer natural skin beauty

Rabbit curry

This year's children's Day coincides with the Dragon Boat Festival. Many parents have a three-day long holiday. They can spend a happy holiday with their baby. So, what kind of programs can teach for fun? There's no better way to cook food toget... ...

Hot and sour potato shreds

Most of the family, friends and colleagues around like to eat spicy potato shreds. Look at a simple dish. It's not easy to make it delicious. One stroke is better. Two heats are better. Three vinegar is better.

Duck in soy sauce

This duck with soy sauce comes from Hunan

Authentic stir fried pork with green pepper in Hunan

Bean curd with thousand knives

I've had it made by my mother-in-law once before. It's refreshing. I studied it myself. I added some minced meat. It's more delicious

Lele's own dish Hongshan vegetable and moss noodles

I love Hongshan vegetable moss. I planted some of them. They were growing well. I went out for a few days. There was no water to drink. They all withered. I rescued some of them. I only ate them below.

River crucian stuffed with meat

The protein contained in crucian carp is of high quality, complete and easy to digest and absorb by human body. Crucian carp meat is tender and delicious. It has a strong nourishing effect.... a river crucian carp stuffed with meat is very tradi... ...

Chicken wing root of cola/~

Smooth fat intestines

Xinjiang Dapan chicken^_ ^(delicious)

Homemade salted chicken and duck egg

In Australia, duck eggs are very expensive. Salty duck eggs are more expensive and too salty. So we often make salty eggs with fresh eggs. The effect is just as good. In Australia, we only need to marinate them for more than one month. If you wa... ...

Stir fried snails with ginger and garlic

Authentic Sichuan style - cold marinated meat

I have nothing to do at home at Dragon Boat Festival. Thinking of the summer when I was a child in Sichuan, my memory is filled with the taste of mung bean porridge and cold pickled vegetables. I described it to my husband, and he was so greedy ... ...

Spicy pot

I've been trying to make this dish for a long time. I made it today. It tastes good.

Spanish mackerel dumplings

Spanish mackerel should be caught in the fresh sea. The taste is fresh and tender.

Glutinous rice killer - braised glutinous rice with mushroom and chicken

I sent a fake glutinous rice chicken made of zongzi leaves. But it's steamed anyway. It's half of zongzi wrapped in leaves to celebrate the Dragon Boat Festival. This recipe is not the same. It's just because there are a lot of materials left in... ...