Chinese Food
All Recipes
Chicken wings with coke
Do it for the first time. Really eat well. The temptation that can't be refused
Braised chicken with soy bean and rice
My favorite taste when I was a child Simple ingredients, simple seasoning, not simple taste.
Oil explosion double embrittlement
Crispy and delicious. Crispy taste
Green peppers puke
This dish is not very difficult. The meat filling is left over from the glutinous rice balls made yesterday. So today it's just all stuffed with green peppers. It's not wasteful. Yunnan green pepper is very lovely.
Chicken liver and cabbage with garlic
Seasonal, fresh and fragrant
The method of fried meat with bean
Kidney bean, also known as bean, has the functions of mild temperature, strengthening the spleen, removing dampness, benefiting qi and calming nerves. Next, Xiaocheng will share fried pork with green beans. I hope you can provide more valuable s... ...
The method of stir fried minced garlic with vegetable heart
Stir fried garlic with vegetable heart. The taste is light and refreshing. Every time I go out to a restaurant for dinner, I almost have to order a Cantonese dish. Now let Xiaocheng share the practice of this dish for you. I hope you can give us... ...
Super satiety slimming chicken salad
Slimming and low fat series. Chicken, shrimp and eggs are all ingredients for slimming and muscle building. They are especially suitable for those who have sports to lose weight. The material is for two people. The satiety is 100 points, but the... ...
Braised tripe with bamboo shoots
I originally wanted to make a stewed pork tripe with Tricholoma mushroom tonight. But I found that the color of Tricholoma mushroom was black during the hair soaking process. The wood was perfect in my mind. I decided to change the ingredients t... ...
Fried duck egg with bitter melon
These days, I have a cool food every day. Besides the balsam pear, I like the sea duck egg very much. It doesn't smell fishy, and its color is more yellow than grass egg. Duck egg has the function of nourishing yin and clearing lung. It's the be... ...
Stewed chicken with dried bamboo shoots
Stewed chicken with dried bamboo shoots. There are just half of local chicken at home. I bought pickled flat pointed bamboo shoots. This bamboo shoot was pickled with salt. It can be eaten all the year round. It's fresh and tender with a very salty taste.
Braised Tofu with black fungus
Braised old tofu with black fungus. It's a very common home dish. It uses marinated tofu. Although marinated tofu is a little bitter, I like its unique taste. It's cooked with black fungus and Douchi sauce. It's great.
