Chinese Food
All Recipes
Stewed black winter noodles with swimming crab
It's grandma's birthday today. I've read the post of Du Ma on the 19th floor of Hangzhou before. I made this dish with my memory.
Fried mushrooms with celery and bacon
There are still preserved preserved preserved preserved preserved preserved cured fish and bacon from my mother's house during the Spring Festival. Half a year has passed in a flash. How time flies. Celery, a kind of high fiber food, has the eff... ...
Two suitable dishes with rice and wine
The electric rice cooker can completely cover the recipe of the process. The bitterness is the same. This time, I bought a lot of materials and ate them with my classmates in the dormitory. The evaluation was good. I came here to upload recipes ... ...
Authentic braised chicken
It's delicious to work in the school canteen and learn this dish from the master.
Stewed chicken soup with water chestnut and peanuts
At the end of summer and the beginning of autumn, the most important part of diet regimen is nourishing yin and moistening dryness. The light soup is most suitable for drinking now. Chufa peanuts and chicken stewed together. Chufa slightly sweet... ...
Fried eggs with broad bean
The green and fragrant broad beans are fried with the yellow eggs. They are light and delicious. The important components of broad bean brain and nerve tissue, such as calcium, zinc, manganese and phospholipid, are rich in cholelithine, which ca... ...
Spicy chicken
The spicy chicken in the restaurant is full of spicy chicken, no chicken. It's made of meat.
Minnan salted rice
Minnan salty rice is a simple and rich home staple food with unique flavor in Quanzhou. It is cooked with dried seafood, streaky pork, mushrooms, vegetables and rice. The rice absorbs the grease and fragrance of the ingredients. It is salty and ... ...
Stewed chicken with mushroom
It's autumn. I begin to feel cool. After three hot days, the bitter summer is finally coming to an end. The cool autumn is coming. Many people begin to have a better appetite. They plan to make up for the meat falling from the bitter summer so a... ...
Steamed noodles
As a northerner, I always focus on pasta. Since I was a child, I like to eat steamed noodles. Every time, my mother makes them. Today, I try to make them myself.
