Chinese Food
All Recipes
Fish flavored eggplant
Fish flavor is the most representative of Sichuan cuisine in many flavor types, and widely exists in the regions with Sichuan as the core and radiating the surrounding areas. Fish flavor dishes are mainly made of fish peppers and pickled peppers... ...
Sauerkraut with mashed garlic
When I was a child, my favorite dish was cabbage. A large green area. Picked. Hair again. Picked. Hair again..... Natural green vegetables.
Stir fried pimple in old Beijing
I remember that I ate it in laozhengxing in Dongzhimen in the past eight years. At that time, it was sold by two. One or two is a dime or so. There are vegetarians, meat and seafood. The meat is the Diced Pork. The seafood is the shredded shrimp... ...
Fried spring rolls
Vietnamese traditional snacks. Because I didn't buy horseshoes and agaric mushrooms this morning, I replaced them with leeks.
Baked rice with eel, ginger and scallion
Rice is the main food for Asians. It is rich in carbohydrates, dietary fiber, vitamins and minerals. It's very beneficial for growing children. How to make rice that children like to eat? It's going to take a little thought. I often use electric... ...
Kung pao chicken
All for the sake of children. For my greedy mouth.
Stir fried mushroom liver. Stir fried chicken gizzards
My son's favorite food. Spicy food is delicious.
