Chinese Food
All Recipes
Fried bacon with okra
I haven't been shopping in the supermarket for many days. It's a big harvest. Ha ha ~ there are few red okra sellers in Xi'an. See. Start decisively.
Braised spare ribs
My son is a carnivore. He especially likes the taste of braised rice. He mixes a small bowl of rice and doesn't have to chase around the room to feed the rice. Everyone likes to eat heavily and can increase the amount of seasoning according to t... ...
Flowers and flowers. Mid Autumn Festival Cantonese Style Pork pine mung bean moon cake
The delicious meat pine made by myself and the mung bean paste peeled are perfectly combined. It has less oil and low fat. It is suitable for salty and sweet. The taste is very wonderful. It's not as sweet and greasy as other Cantonese dishes.
Stir fried cabbage with garlic
Stir fried green vegetables are very simple. But they are simple and delicious. I have to spend some time in the ingredients. I stir fried shrimps and garlic. I also put other seasonings in place accurately. The delicious stir fried vegetables a... ...
Bacon Spaghetti
When I first came out to work, I couldn't even fry eggs; I ate fast food every day and went home to have noodles at night; once, a friend said that spaghetti was delicious and easy to make. I asked her how to make it; I wrote down one step by on... ...
Cowpea with mashed garlic
A lot of people don't like garlic, especially ladies. Haha. The smell of garlic is really not very popular..... But if it's a cold dish, garlic must be put. It can sterilize and disinfect. Everyone knows that...
Fried tenderloin
Always loved
Delicious northeast fried eggplant box
My family Qin xiansen always said that he wanted to eat the fried eggplant box, but he didn't try to fry it. One is that he didn't like the fried things very much. In addition, he always felt that he didn't have confidence in this classic thing ... ...
Fish flavored eggplant
Fish flavor is the most representative of Sichuan cuisine in many flavor types, and widely exists in the regions with Sichuan as the core and radiating the surrounding areas. Fish flavor dishes are mainly made of fish peppers and pickled peppers... ...
Sauerkraut with mashed garlic
When I was a child, my favorite dish was cabbage. A large green area. Picked. Hair again. Picked. Hair again..... Natural green vegetables.
Stir fried pimple in old Beijing
I remember that I ate it in laozhengxing in Dongzhimen in the past eight years. At that time, it was sold by two. One or two is a dime or so. There are vegetarians, meat and seafood. The meat is the Diced Pork. The seafood is the shredded shrimp... ...
