Chinese Food
All Recipes
Chicken soup with yam and coconut
Coconut has a unique flavor. It can not only quench thirst and heat, but also make chicken stewed with coconut fragrant and refreshing. In addition, it's made of yam and jujube. It's a good soup for nourishing blood, nourishing spirit, Qi, promo... ...
Sauerkraut
I've been in Sichuan for ten years. I'm used to the local customs and eating habits here. My daughter loves pickled fish very much. My husband bought a grass carp tonight. I fished out the homemade pickled Sichuan pickles in the pickle jar. I'm ... ...
Chinese style spaghetti with beef fillet and black pepper
In fact, many Chinese people can't get used to spaghetti from abroad. I can't adapt to all kinds of ketchup and salad dressing. It's sweet and salty. I'm a native of Sichuan. I always have more than half of pasta left when I go to the western re... ...
Stewed black chicken
Our princess likes to eat chicken, so she often makes chicken. Stew is indispensable.
Leek box
Not at my mother's side. I miss the taste of my mother's making ~ the taste of love ~
Jiaozi with shepherd's purse and sour soup
Good rain knows the season. Spring is when it happens. A spring rain wakes the sleeping earth. Willows sprout. Fruit trees bloom. It's the season to dig wild vegetables again. I eat a lot of fish and meat in the festival. Take advantage of the b... ...
Stewed seeds in warm sauce
Children like to eat cold mix and stew. It's OK in summer. I think it's not good for children to eat cold Dongdong in winter. So I add shredded meat hot mix. The result is all gone.
Spring snack: apricot, abalone, mushroom, leek, chicken shreds spring roll
Spring roll is a snack that Hubei people use to welcome spring. -
Braised concanavalin
Lose weight
Rice with curry and potatoes
Simple and delicious family food
Lijiang chicken bean noodles
Chicken bean noodles are sold in the streets and alleys of Lijiang ancient city. Although they are not good-looking, they are delicate, smooth and delicious. It was once called black tofu in the book of Lijiang mansion of Qianlong. Chicken bean ... ...
