Making cakes with my daughter. I feel very happy.
When I see this green, I know that spring girl has come to us... -
Qifeng cake has always been called mad cake by new bakers. It seems simple, but there are many problems in making it. In fact, the failure of Qifeng cake will not be the problem of recipe, because everyone will choose some classic recipes. I thi... ...
I can't afford to plaster my hands. I can only turn around. Cover the whole cake with cake crumbs. Cover it with fruit. The effect is pretty good. -
Qifeng cake has always been the most popular dessert in our family. In fact, the ingredients and steps of making Qifeng cake are not complicated. But this cake is also very delicate. For novices, the failure rate is very high. So we need to pay ... ...
Qifeng cake. It's familiar to anyone who's touched the baking. Let how many people beat their chests and feet. Let how many people crazy to mad also make imperfect cake. I used to have no idea what to do with it. Every time I bake it, I always f... ...
I bought a new central control model yesterday. There's another bottle of open cream waiting to be consumed at home. I can't wait to have a try; ●) ~ ~ ~ it's really good to bake Qifeng in a hollow mold. Ha ha. It's successful for the first time... ...
Let's talk about how to make a cake that can breathe -
Qifeng cake has always been the most popular work in my baking career. It may be because of the sense of achievement it brings after a little expansion in the oven. It may also be because of the fragrance effect of the room after a moment. It ma... ...
It's said that Qifeng cake is very difficult for beginners. But I think it's a good recipe. It was successful when I made it for the first time. It's soft and soft. So record it. I use this recipe for every birthday of my family and friends. I l... ...
I haven't made any snacks for the children for a long time. Extra guilt
Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake. -
Once baked, it looks like the sea
My sister called to say that my niece's birthday. My child doesn't like cream. I want to eat Qifeng. Let me make a Qifeng. Recently, I've been busy making bread. I can't remember how long I haven't made Qifeng. My brain is full of water. At the ... ...
Qifeng cake pays attention to technique and temperature. If they are done well, they will succeed. The temperature I use is 160 degrees. 6 inches square. 30 minutes. If it's 8 inches square, it's about 45 minutes. The temperature can float up an... ...
The first successful Qifeng cake for my daughter
Qifeng used to make me love and hate. I've tried n recipes and they can't reach the satisfied height and taste. Once no longer pursuing Qi Feng's perfection, I tasted Qi Feng's friend and decided to fight again. After many attempts, this prescri... ...