Chinese Food
All Recipes
Stewed chicken soup with boletus
Boletus is a rare fungus with unique fragrance and rich nutrition. It is rich in protein, carbohydrate, vitamin, calcium, phosphorus, iron and other minerals. It has the functions of improving immunity, preventing and curing diseases, and streng... ...
Fried rape with pepper, egg and oyster
[4113] it's a story of putting the last egg in the garbage can before cooking and putting it on the balcony in the sun so comfortable 2019.10.13
White radish cup
As a cheap and nutritious vegetable with high cost performance, white radish is not inferior to brewed vegetables. It has the functions of clearing away heat, promoting fluid production, eliminating food stagnation, appetizing and strengthening ... ...
Stir fried crab in the typhoon shelter
The essence of the fangtang series is the unique flavor of fried garlic. The unique flavor of fried garlic lies in its crispy but not burnt taste. It tastes sweet. In addition to garlic flavor, it can also be based on personal preferences. Add c... ...
Satisfying the taste buds - wonton with fresh meat in sour soup
He likes stuffed buns, dumplings and wonton best. If you don't want to buy frozen ones, you can make them by yourself. Chop the stuffing, mix the stuffing, pack the wonton, cook the wonton, make the soup bottom. It seems that the simple home dis... ...
Baked sweet potato with cheese
Whisper it. It's better than roasted yam.
Winter melon and ham soup
The winter melon soup with ham and mushroom has been improved in nutrition and taste. The cold nature of winter melon has also been neutralized with the addition of onion and white pepper. The key soup is also very delicious. I really like study... ...
Carrageenan with bean curd
Bean curd, also known as bean curd, is a traditional folk food of the Han nationality that has been popular for thousands of years in China. Because of its good taste, high nutrition, it smells stinky. Its special flavor is deeply loved by Chine... ...
Fried chicken breast with Broccoli
Always eat chicken breast meat that is not fat. Simple and quick. Invincible Kwai. Delicious. Low fat, low calorie. Very healthy.
Lotus root, peanut, pig tongue soup
Everyone is familiar with the pig tongue. It's the tongue of the pig. It's often used to fry or stew it into delicious food. But in fact, the stewed soup of the pig tongue is also very good. Because it has its unique taste, good taste, chewy. In... ...
Stewed rice with lamb chops
Mutton chop hand grab rice is a delicious dish with rich meat, sweet but not greasy. It's highly recommended. Once eaten, you will fall in love. Invincible and simple. Novice can also easily handle ~ match with the beautiful tableware of modern ... ...
Bacon and white gourd soup
There are some bacon in the bacon I bought. There are too many fat meat. The stuffing in the hamburger or pie is not delicious. It's a little too greasy. It's used for frying. It's really good to make soup. I don't need lard. With a little white... ...
Lotus seed and tremella soup
The most important thing to cook the tremella soup is to make it gelatinous so that it will be very sticky and soft to eat, and you can make enough materials at home.
Spinach with preserved egg and garlic
There are two preserved eggs left in the fridge. Some carrots and spinach. In winter, I don't want to make any cold dishes. In order to eliminate these two preserved eggs, I made this dish with a sudden whim. I feel it tastes good. Write it out ... ...
Tomato red mixed soup [lazy Kwai edition]
A kind of ︎ cold weather is the best match for soup, of course. It's said that the temperature has fallen too fast recently It's not only appetizing, but also warm and nourishing A kind of In order to shorten your production time, use the most ... ...
Braised rice with soybean and eggplant
Stewed rice. Rice and vegetables are produced in one pot. Whether it's rice or vegetables, it's very tasty. Secondly, it's easy to do. Especially, it can be done with only one electric rice pot. It doesn't need too many dishes. It saves the tedi... ...
Late night canteen: popular healing hot egg (yuzishao)
The Japanese drama late night canteen brought us a lot of Japanese cuisine. People who like this play not only because of the dishes in it, but also because of the ups and downs in the play. A human thing. A special and interesting person. Just ... ...
Steamed dumplings with lotus root and fresh meat
Lotus root contains starch, protein, asparagus, vitamin C and oxidase. It also has high sugar content. Eating fresh lotus root raw can clear away heat, relieve boredom, quench thirst and stop vomiting. If fresh lotus root is pressed to extract j... ...
