Although it's not as small and fresh as the net red chicken feet, the strong spicy taste is more suitable for serving. No need to marinate. Make as you eat. In fact, secret sauce is more versatile. If you don't like chicken feet, it should be de... ...
This oil-free millet pot. It's spicy, crispy, and has no burden to eat during weight loss.
There's nothing in the world that can't be solved by a barbecue. If there is, there will be two. ————Nicholas Zhao Si barbecue is so charming that few people can resist it. Eating barbecue and drinking beer in the smoky fire is also the most yea... ...
I want to eat chicken. But I don't know what to match. I suddenly thought of trying taro. I'm not very good at it. So I tried to do it. The result is very good. Taro is better than chicken.
I used to like to eat tofu outside. The best food is tofu. Then it's fish. But every time I eat fish outside, it's either silver carp or silver carp. There are many thorns. I'm not very happy when I eat tofu. You can avoid this trouble by doing ... ...
Put the chopsticks into the bowl. Put the white and tender fish into your mouth. The meat is fresh and soft. The taste is smooth and tender. It's like melting at the mouth. It tastes oily but not greasy. The spicy oil in the bowl is also red, br... ...
This is a special product of my hometown. There is a big Chinese toon tree at the door. Every spring when the buds come up, my mother will make this dish. Moreover, it can be preserved in a jar for almost a year.
Mexican chicken roll can be tried. It's simple and delicious
The epidemic is at home. I want to eat street snacks. What should I do? Do it yourself ~
I bought too many cabbages. They can't be broken and wasted. They can be mixed well and kept fresh for a long time. And the more they are put, the better they are.
An appetizer. It can be served with porridge or meat. It's easy to make. It's spicy and refreshing.
I have a little more corn flour in my house to make pot. The food materials are simple and fail free, and they are relatively healthier.
Spicy, crisp, fresh, tender and hot Mapo Tofu was founded in the first year of tongzhi (1862) in the Qing Dynasty. It was founded by Wanfu bridge in the north of Chengdu. Its original name was Chen Xingsheng restaurant, owner of which Chen Chunf... ...
I want to stink tofu, but I'm afraid that the roadside stall is not clean. You can make this dish by yourself. It's very simple.
What can I have for breakfast? It's the most suitable. Crispy crust. The stuffing is delicious and delicious. It's very appetizing.
Now pork is too expensive. Then change to vegetable stuffing. It's unique for making dumpling stuffing. It's especially suitable for children. Keep nutrition balance. Remember to eat more vegetables.