Chinese Food

Dried tofu snacks

My daughter loves fried stinky tofu on the street. But I really don't want her to eat. I don't know what kind of oil is used. It's still used repeatedly. I don't know if stinky tofu is good. I want to do it. I didn't expect that my daughter love... ...

[chicken pecking tofu] a good place for minced tofu and surplus salty protein

Tofu brain with shredded chicken

It's a mess

One of dad's best cold dishes = v = ~

Steamed bun with pleats

I love cooking since I was a child. Later, I learned only hot Western dishes and Western desserts. By chance, the school asked me to participate in the baozi contest of Chinese pastry for secondary vocational school students. I practiced for a y... ...

Kung Pao shrimp balls

When it comes to Sichuan cuisine, most people's first impression is that it's spicy. Actually, Sichuan cuisine has a variety of flavor types. Among the spicy dishes, Gong Bao's taste is sour and sweet. Gong Bao chicken is widely spread because o... ...

Crispy pork and tofu brain

Tofu brain with shredded chicken

Hot and sour kelp

Sichuan cold noodles

Before I went to bed last night, fan ran to my bed and said, Mom, I want to eat cold noodles. Make me a meal tomorrow. In the face of the request of less sails, my mother has no reason to refuse. She is worried about where to buy soda water in ... ...

Wonton in chili oil

I've been eating this recently. It's mainly easy to cook. And it's appetizing to put vinegar back in the mouth. Wonton is matched with vinegar and homemade chili oil. Generally, I can only eat six wontons made outside, but I can eat a dozen at h... ...

Chili oil with pepper flavor

This chili oil is a kind of chili oil made of Sichuan round bell pepper. It looks like a little tomato. I remember that when I first went to the restaurant to eat the spicy bullfrog, I saw this chili and thought it was a little tomato. Later my ... ...

Stir fried three shreds of soy sauce

All kinds of silk in cold sauce. It's fast and delicious. Of course. It's more convenient if you come across a good sauce - the soy sauce from bean and fruit together. It's excellent for mixing cold dishes.

Trial report of Jingxuan soy sauce

I received the Jingxuan soy sauce yesterday. Today I'm busy making it to try. This soy sauce is made by douguowang. I've been looking forward to the effect. Sometimes I'm busy with my baby. I don't have any spare time to make any hard dishes whe... ...

Fried wonton

Hangzhou food..

Wonton with fresh meat

It's getting colder and colder in the north. Make a bowl of hot and sour wonton to warm your family.

Mixed mushroom with cucumber

I don't like mushrooms all the time, except for the golden needle mushroom. I like it very much. Whether it's cold dishes, or soup, or hot pot, or pot and vegetable rolls, I like it very much. I often buy them to sit at home and make a delicious... ...

Bean and fruit soy sauce -- cabbage, pork, dumpling and hot and sour dipping dish

Soy sauce from bean and fruit is the best soy sauce I've got at present. What should a good soy sauce be used for? Mix with dumpling stuffing. Mix with hot and sour dishes. So, I made cabbage and pork dumplings and heavy dipping dishes, which we... ...

Dried tofu with oil (thousand pieces) lazy cold dishes

It's a delicious home-made dish (^ o ^) / I like it very much. So I'd like to introduce it to you. It's a very fragrant cold dish. It's simple and easy to operate.

Bean sprouts in cold sauce

It's a simple dish. Try my new cell phone. It's really beautiful. It seems that we should not only be able to cook, but also be able to shoot.