Chinese Food
All Recipes
Hot and spicy
The received bean and fruit welfare delicious powder set is the four King Kong, white pepper, black pepper, pepper and cumin powder in the powder, and the essential seasoning in the kitchen.
Fragrant dried tofu roll
This is the dried tofu roll we usually eat at the barbecue. Later my mother improved it. Today, I came to do something about it. It's not bad. It can be seen that the practice of delicious food is not unchangeable, but constantly changing.
Tofu brain
When I first made this dish, I didn't want to succeed so quickly. I didn't expect it to be very simple. It's one time.
Cauliflower root mixed vegetables
The rest of the cauliflower root that I do the trusteeship is still strange, but it's used for pickles.
Magic 10 seconds vegetable liver waist mix
Fried liver and waist is one of the famous dishes of Sichuan cuisine. Today I bought pig liver and pork waist. I was going to fry one. Later I changed my mind. Why don't I bring them to the salad? It's delicious. The dish style of making pig liv... ...
Homemade chili oil
It's the taste of hometown. If there's no dough, it's not called dough.
Mixed shredded melon with mushroom
A delicious dish. Let's make it sometime.
Gorgeous turn of cold noodles with shredded chicken
Traditional food. Not much to say. It's really delicious. Busy friends can use instant noodles. It's also delicious. But don't eat often. It's still a great emergency.
Stewed pot with three sauces (huangjihuang flavor)
Huang Jihuang believes that many people have eaten it. We can make the same taste at home. And we can choose more ingredients according to our own taste. Delicious and inexpensive. Easy to learn.
Mixed bean skin
I write for the first time. I hope you will accept it
Tofu brain
My husband likes tofu brain. I'll do it at home.
Bean curd with mushroom and minced meat
Tofu is a good protein
Small dishes with wine
Every year, we have a family feast. It's necessary to have big fish, big meat and small dishes. Most of them are cold dishes. Peanuts are more common. They are marinated, fried and pickled with vinegar. Everything is beautiful and enduring. Toda... ...
Braised prawns
A lot of people think it's troublesome to make shrimp at home. Today, I made this home style braised prawn. It's really not troublesome. And the cleaning I made at home is relatively clean. Eat it with ease.
