Chinese Food
All Recipes
Xiaoyu's private kitchen: tofu, fish, shrimp and clam
The traditional cooking of tofu shows its daily side. Common practices include Braised Tofu, rolled tofu, noodles, salt and pepper, etc. Xiaoyu's favorite way of eating is frying. Warm the oil to slowly force away the water. Finally, the high te... ...
Xiangwei spicy dry pot chicken
This is a very classic Hunan dish. There is one dish in almost every restaurant in my hometown. There is no pickled peppers at home. Fried with pickled peppers can better eat fat frogs. The meat is fresh and tender. Combined with the unique flav... ...
Stewed fish head with bean sauce
I received a big fish. The head alone filled the casserole.
Three cup chicken
My best friend has been yelling for three cups of chicken. I've been yelling for a long time. Luffy sauce did it today. So let's share the version of three cups of chicken with Luffy sauce.
Stir fried dried celery
Fried dried celery is a very authentic home dish. Celery has a fragrance. I like it very much. In addition, celery is a kind of antioxidant. Often eat celery, especially celery leaves. It is very beneficial to prevent hypertension, arteriosclero... ...
Hot and sour potato shreds
Hot and sour potato silk is a household dish loved by everyone. The raw materials include potatoes, peppers, white vinegar, etc. Although the price is cheap, the taste of hot and sour potato silk is popular. It can be seen almost at family table... ...
Stir Fried Cauliflower
This cauliflower. When I was little, I didn't eat a single bite. Later, when I had a baby, I came into contact with cauliflower. When she was very young, I used noodles and cauliflower to cook together. After cooking, I broke them with a cooking... ...
Steamed tilapia
This dish is very simple. And it's very delicious. Our family likes it. It should be cooked at least twice a week. This dish can be made with tilapia. Other fish can do the same. Learn the same dish. It's equivalent to being able to do many kind... ...
Silver pomfret with scallion oil
It's a silver pomfret with a lively and early taste. It's tender and has few thorns. It's especially suitable for the elderly and children. In summer, pomfret, which is rich in unsaturated fatty acids, is more effective in lowering cholesterol f... ...
Peacock fish
The new year's bell is about to ring. The wheel of time has left a deep impression. Learn to make new year's Eve dinner. Say goodbye to the past time with a feast ~ New Year's fish is also essential. Learn a peacock to open the screen fish. One ... ...
Peacock fish
This dish was a visit to my relatives' house once. I saw a delicious dish. I was only interested in the dish and taste of peacock fish.
Fish in Jiangxi
I always like to eat fish. But I only love my mother's home fish. I went home to learn it. Let's share it with you.
White radish with pickled peppers
After eating this pickle in the stewed crab pot, I can't forget it. I made it by myself. It's really sweet and sour. If you like kimchi, you can try it.
Peacock fish
Food gift for mothers on Mother's Day
Braised chicken and rice
Simple and easy. Special meal. You can try it.
Appetizer claw
Take a rest at home at weekends. Read books, play games and watch TV. Then suddenly you want to eat something, but you don't want to cook it in the kitchen. When you grow up, you don't like to eat snacks. At this time, you can make bubble claws.... ...
Braised noodles with bean curd
It's still for the men in the north. (⁎⁍̴̛ᴗ⁍̴̛⁎)
