Chinese Food

Jiangxi fried noodles

For a Gannan people, the taste of fried rice noodles can't be more familiar.... it's fragrant and spicy. It's the best way to treat your stomach...

Manual enema

Spicy lotus root Hunan street snacks

Do it when you miss it

Preserved egg in ginger sauce

Shaanxi fried noodles

When I was a child, I didn't like noodles. Every time I ate noodles at home, my mother made a bowl of rice for me... I fell in love with oily noodles because I moved to a Guanzhong family next door. I made all kinds of noodles every day. There w... ...

Spaghetti with tomato sausage

Shrimp with minced salt and pepper

Homemade dried horse meat

Indian style roast chicken

Baked saury in autumn

Spanish Seafood Rice

For the first time, I learned to make Spanish Seafood Rice at home. I bought most of the ingredients online. It's still not complete. There must be more seafood and other ingredients in the rice. It's good to eat like this. Saffron (saffron) is ... ...

[DOTU. Home style] cheeseburger

If I tell you, it's only 10 minutes. Can you have a classic beef cheeseburger at home? The burgers we make here combine all the elements you want. A soft bread, a thick cheese sauce, and roast beef (no one stops you from adding them). So classic... ...

Fried chicken chop with cheese

Cheese is power cheese is power cheese is power. Again, this is a recipe specially made for 20 minutes fresh cooking. It's mainly because I need that pressure cooker so much. This chicken chop is also very delicious. I used my father's new air f... ...

Homemade Korean hot cabbage

I like kimchi very much. Spicy cabbage is really common in North Korea and South Korea. It's winter. It's really necessary to marinate some hot cabbage.

Spicy kelp knot

Shaanxi saozi

As a girl from the south, I should be strong. Since my family came to Shaanxi, I feel more powerful than my daughter-in-law from Shaanxi. In Guangzhou, in order to let my husband eat the flavor of his hometown, I often make their special snacks ... ...

Barbecue with electric pie

I like barbecue best. But the north wind is blowing in this winter. I can't bake it outside. I can only try the electric cake stand.

Pan fried lamb and butterfly chops with black pepper

The lamb butterfly chops are the T-bone lamb chops of the sheep. They are named after the shape of the butterfly. On the waist of the lamb, they are tender and fat and thin. They are suitable for stewing, baking and frying. This Black Pepper Fri... ...

Nourishing old soup

Chongqing spicy fish

I don't know when. There are all kinds of fish shops in the streets. Grilled whole fish, spicy grilled fish, spicy fish. A stainless steel tray is filled with delicious grilled fish. It's heated while eating. After the fish is finished, rinse so... ...