Chinese Food

Private duck blood

The leftover ingredients of the hot pot at noon make do with this dish at night.

Cabbage and vermicelli

Low fat and nutritious. Dark delicious chicken with colorful pepper and cuttlefish sauce noodles

I'm fed up with rice, porridge and Western food. But the high calorie pasta with cream in western restaurant makes you afraid. Why not DIY your own western food at home? With your favorite vegetables and meat, wouldn't it be more delicious? Toda... ...

Quail eggs in cold sauce

I have eaten it in some northern restaurants. I didn't expect my baby would like to eat it.

Bean curd with spicy garlic

I am a bean product demon lover. Online shopping for Kwai products from all over the country. Bean products from different regions have their own unique flavor. Today, this spicy bean curd is simple and quick. I don't believe it can be tried.

Cumin bean skin

Langya potato

Xiaozi likes to eat potatoes most. No matter it's fried, stewed, burnt or roasted, there's no denying it. When I was in college, I liked the wolf tooth potato on the snack stand most. It tastes salty, fragrant and spicy. It tastes soft. It's ver... ...

Spicy chicken wings

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Grilled yellow croaker

Roasted yellow croaker is tender, spicy, tasty, delicious, appetizing, healthier than fried, fresher than steamed, and can be matched with all kinds of fresh vegetables. It's not fishy, not greasy. It's a favorite dish of my children. The whole ... ...

Guizhou instant noodles

[dip in the water] the name of this noodle is not elegant. It's wider than anyone's face.

Shaanxi top ten monsters. Noodles are like trouser belts. Mr. Qiao Zheng'an, who has a lot of research on various kinds of noodles, brought home flavor to dip into the water today. That's the wonderful way to eat trouser belt noodles. It's thin ... ...

Fried lotus root slices

Today, I made a super delicious fried lotus root. It's crispy. It's crunchy. It's crunchy. It's super fragrant. It's 100 times better than French fries. It's super simple. It can be done in one pot. No matter it's a play or a trip, you can bring... ...

Roasted chicken wings

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The chicken kebab at the barbecue stand. It's delicious to tears

A kind of In winter, if you don't roll up some strings, you always feel that there's something missing. Usually you order a takeaway, hang up a stall and eat a piece of fried string. Today, we are going to make a batch of grilled chicken kebabs... ...

Grilled chicken wings without a drop of oil

Fried ham sausage

If sausage is regarded as the ancestor of ham sausage, it has a history of thousands of years. It's said that there are sausage records in Homer's epic. However, the difference between sausage and ham sausage we eat is very big. Their raw materi... ...

Oil drenched mustard

Mustard is a cultivated variety of Brassica in Cruciferae. Annual herb. Up to 150 cm in height. Young stems and leaves with bristles and pungent taste. Stem erect. Basal and cauline leaves large. Only lower part with lobes. Margin with undulate ... ...

Pan fried bass

Pan fried bass. The skin is very complete. The body is evenly heated. The golden color is very attractive. Fish is delicious. It's super perfect. Delicious do it yourself. It's clean and reassuring. Let's show our hands at the spring festival feast.

Borracho beans

I learned to make authentic Mexican food because I lived in Texas near Mexico for many years. Because the taste is close to Chinese food (personal feeling), I prefer it. More beans and corn are used in Mexican food to reduce blood pressure. This... ...

Xiaomi Guoba

Huang Xiaomi can strengthen the spleen and stomach. The congee oil in cooking Xiaomi congee has the effect of protecting gastric mucosa and tonifying the spleen and stomach. It is most suitable for the patients with gastric ulcer in chronic gast... ...