This milk flavored stewed bean soup is a bean soup stewed slowly. It has a strong cream flavor. It's a taste that will not be forgotten after eating.
Put the first five ingredients in a smaller bowl than your face. Heat 45g oil on fire and pour it into the bowl to stir; then put the last three ingredients into the bowl to continue to stir. All purpose flavored sauce is done.
Mapo Tofu has been selected as one of the Ten Classic Sichuan dishes . This dish highlights the spicy of Sichuan cuisine. It has a unique and smooth taste.
In the Spring Festival of 2020, stay at home every day because of the epidemic. For a foodie, it's just thinking about eating. The snacks we bought at home were almost finished. Today, the child said he wanted to eat spicy dried seeds. So he beg... ...
Ordinary dishes. They look happy by carefully setting the dishes.
Morning without breakfast. Let's start the brunch with egg and pancakes.
Today. It's a little hot. I made a cold dish.
I was greedy for barbecue. I thought about my own hygiene, but I found that the marinade in the supermarket was out of stock. I had to make my own marinade. The effect was beyond my imagination.
It's a delicious Goose Gizzard. It's necessary for eating. It's easy to operate. You can try it.
All of a sudden, I want to eat a bunch of kebabs. Then I have chicken breast at home. I made some. The child is very considerate. I like eating it very much.
There are several kinds of cumin mutton. This is a simple way for my family.
This cumin ham and potato is delicious and crying. Spicy Kwai. It's a hundred times better than a barbecue stand. Simple, quick, zero failure. How to eat is not greasy. Potato control must try. -