Chinese Food
All Recipes
Roasted mutton with cumin
Mutton in the northwest is common in our daily diet. My family often eats mutton. The smell of roast mutton chops will drool. -
Even if it's common seafood, it's only a step away from eating international style.
Cooking master Julia Child in her masterpiece mastery of French cooking art joked about mussel as the poor Oyster . It's true. Most people don't see it. Even some people don't know it at all. In fact, after drying, it is the light dish we are fa... ...
A famous Senegalese dish with smoked chicken wings and braised chicken
Africa is the melting pot of culinary culture. It is very close to Europe. Traditional Islamic culture prevails. For Muslims, cooking and eating delicious food is a kind of approach to heaven. Senegal has been ruled by France for a long time in ... ...
3 + 1 ways to eat iron plate snacks
Fawn himself is a veteran night market enthusiast. Every time I pass the night market and hear the sizzling sound on the iron plate, I can't help but ask for one. In this period, we will teach you to make the most popular four iron plate snacks ... ...
Steamed spareribs with flour
Orcs are a fierce but noble race. In the orc world, they are mainly matrilineal society. They are closely related in the community. They come from the planet of Delano. But later, they were corrupted by a group of demonic forces called Burning L... ...
Braised Tofu with pork
This is a very popular small stew. It's delicious and simple. Just one point. Stir fry the oil in the streaky pork and it won't be greasy. It's more delicious if you add tofu knot. The small stew is fragrant but not greasy. The addition of tofu ... ...
Boiled meat slices - you didn't discuss
It's taught by my sister in Sichuan. It's really delicious with the boiled pork slices I used to make. So now I'm sending out the recipe.
Boiled meat slices
If you want, just eat.
Spicy Maodou
My life is divided into two stages: before and after. Although I admit that the crayfish I met on the road of masturbation has restarted my whole life, considering the feelings of many sisters who don't eat spicy food, today I solemnly launch an... ...
Hot and sour chicken gizzards
Today, let's make a dish of wine - chicken gizzards with hot and sour sauce. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic.... ...
Stir fried eggs with Tofu
The tender and smooth tofu, plus the rich taste of preserved egg. It's a must cold dish every time you go out for dinner. Super love. -
Simple version of kowtow chicken
Well, there seems to be too much about chicken in my recipe. Don't you dislike it? Do you like to eat everything on chicken as much as I do? But in summer, it's very suitable. It's appetizing and not tired of talking about the weather. Isn't the... ...
[shredded kelp in hot and sour sauce]
I like to toss some cold dishes in summer. Kelp silk is the best choice for cold dishes. Add hot and sour to taste. It's good to eat. -
Pickled stinky tofu curtain
It's a new way to eat stinky tofu curtain. You don't need to fry it or fry it. You only need to marinate it for one day. It's innovative and delicious
