I like kimchi very much. Spicy cabbage is really common in North Korea and South Korea. It's winter. It's really necessary to marinate some hot cabbage.
If you don't have the last meal in winter, it's not complete for you to eat. The hot and salivating strings are just like the delicacies specially created for this season. They are hemp, spicy and fresh. They can sweat even in winter.
[Tina's private kitchen] mutton and sesame paste hot mix hand-made noodles with chili peppers. It's very spicy.
[Tina private kitchen] Cordyceps spareribs, Lily and lotus seed soup add corn and water chestnut. It increases the sweetness of the soup. Cordyceps flower is not only nutritious, but also makes the soup colorful. It's a special gift. After the s... ...
When I was at school, my favorite was selling fried potatoes at the school gate. I could smell the fragrance far away. With the taste buds, I made the taste of my childhood.
Slightly adjust according to Chinese eating habits
The main ingredient of this time is salted fish, which I brought out from my mother-in-law's house in Hunan. Throughout the year. Also in the first month these days with the family drop elders. I'm a little upset. My mother-in-law is also very t... ...
As a girl from the south, I should be strong. Since my family came to Shaanxi, I feel more powerful than my daughter-in-law from Shaanxi. In Guangzhou, in order to let my husband eat the flavor of his hometown, I often make their special snacks ... ...
Some time ago, I had a try with soya bean and sijibao peanut butter. After I got it, I wanted to eat noodles. But I didn't want to have any trouble. I used the lazy Gospel instant noodles to make it. Although it's very simple, it's really delici... ...
I like barbecue best. But the north wind is blowing in this winter. I can't bake it outside. I can only try the electric cake stand.
Every spicy fish piece tempts your stomach. When family and friends gather for dinner, they can make such a pot and match it with beer. They are absolutely happy.
Very appetizer. It's necessary to drink.
The lamb butterfly chops are the T-bone lamb chops of the sheep. They are named after the shape of the butterfly. On the waist of the lamb, they are tender and fat and thin. They are suitable for stewing, baking and frying. This Black Pepper Fri... ...