Chinese Food
All Recipes
Sufu
Fermented bean curd. When I was a child, every family would do it in winter. Now far away from home. After many years. Rarely do. Some time ago, my colleague's mother made some to bring to the unit to eat. She aroused her appetite. So she though... ...
Homemade all-purpose chili oil. The soul condiment on your table
How can I eat dumpling hot pot with less chili oil? It's spicy and overflowing with red oil. It's absolutely the essential soul condiment on your dining table. I want to say that I can eat three chili oil with steamed bread.
Energy bomb cheese corn meal
[energy bomb cheese corn meal] cheese control, come here
Small roll powder
I have been reading Vietnamese small roll noodles in Gejiu, Yunnan. Today, I used Chencun powder in Dongguan, pickled vegetables in Yunnan, and made Vietnamese small roll noodles in Hangzhou. It tastes good. Because of the use of orange powder, ... ...
Vegetable chicken and cabbage
After eating the spicy cabbage, and then eating the tender plain chicken and spicy tofu in the outer crisp. It's very enjoyable ~
Pig ears in cold sauce
Crispy and spicy. Good food with wine.
Hot cabbage
I can't stay at home for several days at work. My mother-in-law takes care of my children at home. Sometimes I just make a fool of myself when I eat. I made it for my mother-in-law early after work today. I improved my food a little. Haha.
Secret brewing Maodou
There's no story that I'd like to have this Maodou when I want to drink. You know what a drinking partner is. Two words. Perfect match.
Stir fried vermicelli with green vegetables and ham
Night of today
Home style hot and sour noodles
Like hot and sour noodles, which no one doesn't like. From time to time, they will be greedy for a lot of pickled vegetables and peanuts. The bowl of noodles is enough. It's good enough. It's sour and spicy. I feel refreshed after eating.
Chicken Curry & carrot baby dishes
The dish is yellow and glossy. The chicken is crisp and tender. It has a strong smell of curry and onion. It is used in Western dishes. It is appetizing and pleasant. Tonifying deficiency, nourishing body, regulating malnutrition, regulating ane... ...
Mapo Tofu
Mapo Tofu was created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu... ...
Q mixed pig skin
It's almost new year's day. It's filled with sausages. I can't bear to throw away some of the remaining pigskin. What should I do? Cooked and cold. Beauty and beauty...
