Chinese Food
All Recipes
Spicy hot
In recent years, bone soup Malatang has become popular in Beijing. Instead of making Malatang with a red soup base, it's replaced by a thick white soup base. It's impossible to make bone soup with a real bone soup. At the beginning, most of the ... ...
Chongqing spicy fish
I don't know when. There are all kinds of fish shops in the streets. Grilled whole fish, spicy grilled fish, spicy fish. A stainless steel tray is filled with delicious grilled fish. It's heated while eating. After the fish is finished, rinse so... ...
Stir fried mutton
The boiled sheep's head bought by the supermarket is only cooked. It has no taste at all. I bought a braised mutton once before. After eating the mutton slices, I cooked them again. Don't mention how delicious they are. It's just that supermarke... ...
The Kwai's hands are full of fragrance. Mei ️
Fried noodles are delicious and easy to make, especially delicious. Another bowl.
Stir fried beans
Legume is rich in nutrition, rich in protein, carbohydrate, vitamins and microelements, etc. according to traditional Chinese medicine, legume vegetables have the common characteristics of being flat and have the effect of nourishing the spleen ... ...
Stir fried tofu
This dried tofu was brought by my mother's friend in Liaoning. It's very thin and chewy. Soybean products also contain vitamin E, potassium, sodium, calcium, magnesium, iron, manganese, zinc, copper, phosphorus, selenium and other 10 mineral ele... ...
Boiled beef
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients wh... ...
Fried mushrooms
Another delicious food in the fried shop.
Stewed shrimp and vermicelli
Vermicelli is a kind of food I like. It can be used to make soup, salad, hot pot and fried food. Today, I made a vermicelli pot with it. I added some fresh local shrimp with special talon. It's very delicious.
Fried shrimp with Jinsha
Look at the attractive prawns on the golden beach. One by one, they are sun dried red. Even the shells are going to crumble. Take one bite and eat even the shell and the fresh and tender shrimp. No need to peel the shell anymore.
Peacock fish
I'm tired of ordinary steamed fish. Have you ever thought of making a stunning fish?
Spicy bullfrog
Bullfrogs have smooth meat, high protein, low fat, low cholesterol and high nutritional value. No matter it's braised in brown sauce, dry pot, or stir fried, it's a good dish to serve.
Fried ham
It's a little paste, but it's very fragrant. I don't believe you do it.
