Chinese Food
All Recipes
Hot and sour cucumber with chrysanthemum
I don't have a good appetite these days. Today's dish. Sour and appetizing cucumber mixed with chrysanthemum. It's more suitable for summer. -
Achaar (Indian pickle)
It's a hot summer. There's always no appetite. Try this pickle. It's used to make Indian hamburger with Patty. Or fry any vegetables. It can be kept for a month. The main ingredient is mango. -
Stir Fried String beans
When time is not enough, Kwai Chi is very popular. Especially in the hot weather. I don't want to eat that greasy. Fried beans are delicious. -
Stir fried shrimps with chili
If you want to satisfy your appetite, pepper and salt. It's delicious. It's spicy and appetizing. It can serve three bowls of rice.
Roasted leek
A common delicacy in barbecue stands is roast leek. It would be more wonderful if this dish could be moved into daily home dishes. This time, the combination of boiling and baking shortens the time of the normal barbecue of leeks and makes the t... ...
Pancakes (dumplings) with Papaya
Melons (zucchini) are very fond of growing. Especially when there is enough rain, they grow up in one night. So it's easy for elders to throw them away. Some people keep them to seed. When I went to my hometown in the country, I saw most people ... ...
Bitter chrysanthemum in cold sauce
Kuju has the function of anti-bacterial, anti-inflammatory and eye-catching. It's a rare safe leafy vegetable. Because there are few long worms, it's rarely used pesticides. It's a very healthy and safe dish. Kuju has a slight bitter taste. It's... ...
Cucumber with preserved egg
This dish makes me fall in love with anyone who doesn't like to eat preserved eggs. After going to the restaurant once, I decided to make it by myself. It's salty and delicious. It's very appetizing. Put the preserved egg and cucumber shreds on ... ...
Mixed pepper
I like spicy food.
Chicken gizzards with pickled peppers
Ah, my mouth is watering. I can't stop eating spicy food. It's not very healthy, but it's very addictive once in a while. Anyway, it's better than the food in the shop. -
Thousand vegetable rolls
It's a kind of special bean food. It's a kind of thin dried bean curd. It can be understood as a piece of extra large and thin dried bean curd with certain tenacity. It's brown, cold, stir fried and boiled. Hubei has a famous dish thousand piece... ...
Dried bean skin with shrimp skin
Hot summer love is a little Kwai Chi. Simple and quick. Shrimp dried with dried bean curd. It tastes good. Shrimp skin is the dried product of prawn. There are two kinds of dried products, raw and cooked. The dried shrimp skin is small and thin,... ...
Home style cumin roast lamb chops
I like to eat roast mutton, especially Xinjiang flavor. I learned from several recipes. I have developed a set of formula by myself and tried to make it. It feels good.
Beef fillet with mint
The mint on the balcony grows very well. It's very good to mix and soak mint water in summer ~ -
Spicy chicken gizzards
It's hot and sultry. There's no appetite for anything. Try this dish. It's spicy, crispy and refreshing. It's a super addictive dish. Eating it often not only helps digestion, but also eliminates the trouble of pyrolysis. -
