In summer, it's necessary to have cold noodles. Porridge + cold noodles. It's the taste of summer. When I was a child, I used to watch grandma's fan of cold noodles (I really took a palm fan) when I grew up. I also like fan of cold noodles (but ... ...
Mountain frog is generally not sold in the market. Because it's born in the mountains, it's still rare. Its meat is especially tender and tastes particularly sweet. Use it to stew the soup directly in the clear water, except for some salt. Don't... ...
I really like eggs. It seems that the preserved eggs in the south are different from those in the north. The eggs in the north are called Songhua eggs. They are black. They feel more alkaline.
Self created
I don't know why. All the recipes I sent before are gone. There are only a few on the homepage. I'd like to resend them. Please keep your attention. Thank you. 7g fat, 38g protein, 62g carbohydrate per person
The color is very colorful. The taste of various ingredients also has layers. It is a very lively cold dish in the party. PS - unknown reason. The previous recipes are all gone. Only a few are shown on the homepage. It is hereby reissued. Please... ...
Since my mother came back to Jinan, I had a really bad summer vacation. Let me sum up, I've become my brother's nanny. I have to do everything. I'm so depressed. The saddest thing is to prepare meals every day and go to the food market every two... ...
The delicacy of aunt's Feast
I've been fascinated by chopped chili noodles, cumin and fennel recently. At the end of the dish are chopped onions, lots of peppers, cumin seeds and some cumin. It's delicious.
The color is light yellow. The tofu is white and glossy. Some people use the words Ma, spicy, hot, fresh, tender, fragrant, crispy and lively to describe this dish, and summarize its characteristics vividly. At present, Sichuan restaurants at ho... ...