Chinese Food
All Recipes
Paella
Paella, paella. Once in the best Spanish restaurant in Quebec, you will never forget it. At someone's request, I bought all the seafood and made it by myself
Pickled eggplant with garlic
Eggplant is a kind of vegetable with high nutritional value. The fat and calories are very low. Every 100 grams of purple eggplant contains only 0.1 grams of fat. The calories are less than half of the apples. It contains 1g protein, 3.5g-4g car... ...
Stewed kidney bean with dried puffer fish
Puffer fish is a highly toxic fish. The internal organs of puffer fish contain a neurotoxin that can cause death. After eating poisonous puffer fish for 20 minutes, it may appear early symptoms such as slight numbness of mouth, lips, tongue tip ... ...
Stir fried bean sprouts
Fragrant and delicious
Mapo Tofu
Mapo Tofu is a famous Sichuan dish. The most famous one in Chengdu is Chen Mapo Tofu. This dish is characterized by hemp, spicy, fresh, fragrant, tender and hot. The dishes are red and bright. The bean curd is tender. The garlic sprouts are oily... ...
Happy flower beetle
I'm happy to eat the flower armor.
Dharma stick becomes a treasure chest (pure without oil)
Breakfast must be nutritious. A single carbohydrate is too monotonous. More vegetables are good for keeping a good figure.
New generation of leftover noodles
The leftover noodles are not delicious. It's a pity to pour them out. Make simple fried noodles with them. It's simple and delicious*^_ ^ *
