Chinese Food
All Recipes
Mixed fern
My friend came back from Heilongjiang and brought home the characteristic fern. For the first time, I had no bottom in my heart. I looked through many recipes of bean and fruit food, such as fried, stewed, mixed and so on. Because of the recent ... ...
Stewed yellow croaker with chili sauce
My son doesn't like fish. I made a stewed yellow croaker with chilli today. He said it's delicious. Chengxing recorded it.
Oil scraping after the festival. Crispy radish
New Year's Eve is full of fish and meat. I feel the burden on my stomach and body weight. White radish contains mustard oil, amylase and crude fiber. It can promote digestion, increase appetite, speed up gastrointestinal peristalsis and relieve ... ...
Oil spilled noodles
Two years ago, my younger brother resigned and my younger brother-in-law opened a small restaurant at home. Since then, every Spring Festival, my younger brother and his wife have made all kinds of delicious food for our family. I learned from m... ...
Kebab
In compendium of Materia Medica, Li Shizhen said, mutton can warm, nourish the deficiency, nourish the Qi, appetizer, build the body, nourish the kidney qi, nourish the gallbladder, brighten the eyes, cure the deficiency, fatigue, cold, five lab... ...
Pig's feet soup
It's wet and cold recently. It's very suitable for making soup with garlic. It's good for human body. It's generally believed that garlic has the effect of improving immunity. Cooked garlic. Less spicy. More sweet. In addition, the fresh pig's f... ...
Fish flavored shredded pork
I wanted to make fish flavored shredded pork a long time ago. But I didn't like bean paste very much. I kept procrastinating. Today, I want to try to replace the spicy flavor of bean paste with others. The effect is not bad.
Braised beef noodles
Every once in a while, I would like to eat beef noodles. No matter northwest beef noodles or braised beef noodles, they are all love. I flew abroad last year. It's also one of the countries recognized as good food in Europe. I always thought I w... ...
Tofu with preserved egg
Bean curd mixed with preserved egg is a kind of home-made dish. It tastes salty, spicy and sweet. It has the functions of strengthening stomach, penetrating rash, strengthening immunity, clearing heat and purging fire, benefiting qi, detoxifying, etc.
