Chinese Food
All Recipes
Teach you the white tofu in China on the tip of your tongue
I'll teach you how to make white tofu in China on the tip of your tongue. Each tofu is like a fox's hair ball. It's cute and has a very high face value. After frying, there are deep and light patterns of tiger skin, natural holes in tofu after f... ...
Sauerkraut
The most classic dish in Sichuan cuisine, with a relatively clear taste, is suitable for spicy food in Jiangsu and Zhejiang. Children can also accept it.
Stir Fried Cauliflower
This recipe is from Shuangshuang. Please move to the original-
Sour bean curd
Beans are the result of the second time pickled Sichuan pickle water. My daughter likes minced meat. I like beans. It's really delicious in China.
Sesame vegetable salad
This salad was also tasted in the shop when I went to eat our Japanese style barbecue house . I went home and studied it. I got this relatively handy production method. Because it's Japanese barbecue, so many seasonings used are with the wind fl... ...
Oil skin mashed potato roll
The original author didn't add black pepper. I added some myself. It's delicious.
Stir fried dumplings with leek and pork
Spring leek is in season. It's very tender and fragrant. The bottom of the pot is fried crisply. The stuffing is tender and juicy. It's really mouth watering. I have a secret to making dumplings with leek stuffing. It's to add some XO sauce. It ... ...
Orange pudding
You can enjoy a safe pudding in a few minutes. Why not. Fruit will be better to eat as you like.
Sweet osmanthus with red beans
The taste of red bean sand, the sweet wine, the fragrance of osmanthus and the soft glutinous Lantern Festival make you feel happy. This is a specialty snack of old Nanjing. Foreigners always taste it when they come to Nanjing. In fact, it's ver... ...
Cool Soup for spareribs
Heat clearing, detoxification, spleen strengthening, Qi Nourishing, mind calming, spring, summer and autumn essential soup
