Chinese Food
All Recipes
Salmon red lentil vegetable congee
A bowl of Kwai can quickly replenish iron and supplement DHA's gruel. This time I made porridge with some red lentils. Well... This should be considered as miscellaneous food. It is said that it is very popular in India. Indian families eat it a... ...
Scrambled egg with Chinese Cabbage
It's not necessary to say more about the nutrition of eggs. How to fry eggs more fluffy and fluffy? Let me tell you a little trick. Add a little yellow rice wine. It will not only help to get rid of fishy smell, but also fry the eggs more fluffy... ...
Saute cabbage with pickle sauce
As the saying goes, a hundred dishes are not as good as cabbage. . Chinese cabbage is rich in nutrition, refreshing, appetizing and spleen strengthening. It contains protein and vitamins. It can enhance the immune function of the body. And the p... ...
Tomato, cabbage and shrimp
Tomato is also called tomato. Tomato is rich in vitamin A, C and D. its acidity is caused by citric acid and malic acid. The nutritional value of tomato is very high. It contains many kinds of vitamins. It is 2-4 times higher than apple, pear, b... ...
Sweet and sour Kwai Choi silk - fast food.
The nutritional value of Chinese cabbage - Chinese cabbage contains a variety of nutrients. It is an important source of vitamins, inorganic salts and edible cellulose necessary for human physiological activities. Chinese cabbage is rich in calc... ...
Braised chicken with Chinese Cabbage
One of the most classic methods of chicken. It's full of color, fragrance and taste.
Stewed cabbage with pork
I don't like old-fashioned soy sauce. It's not good to stew thick white soup.
Oil consuming cabbage
Breast feeding Mommy dinner diet
Cabbage with minced pork
Children don't like green vegetables. For the sake of their children's health, they try to make green vegetables in various ways.
Complementary food for 10 months
Cabbage, cabbage, shrimp and pimple soup
White jade pig liver
I bought a big cabbage. But I don't like the stir fried cabbage Bangzi so much. I remember my mother fried the cabbage Bangzi so much when I was a child. We all rushed to eat it. -
Cabbage seedling with mashed garlic
Eat something delicious and without meat. Cabbage seedling is fresh, tender and lovely. It's a good choice.
Steamed bun with mushroom and fungus
Most people in Shaanxi like to eat vegetables and baozi. I'm no exception. Think back to my mother's baozi when I was a child. It won't be long before we start cooking. We'll get rid of it.
Fish ball soup with cabbage
Fish balls. They are round and round. They have a light smell of fish. They are elastic and do not smell fishy. They can be roasted, steamed and boiled. They are very delicious. Usually, you can make fish balls at home. If you can't finish eatin... ...
Tofu and egg dumplings
For a husband who doesn't eat pork, the only way to eat meat is tofu. He loves eating dumplings made by his grandfather most since childhood. When he grows up, he will eat dumplings every time he comes home. After marriage, he will be far away f... ...
Stir fried Chinese cabbage with bacon
I'm cooking at home today. I happen to have these two kinds of ingredients at home. I'd like to make a stir fry of bacon and cabbage moss myself. This dish needs to be stir fried. There are three important points - 1. Add a little oil to stir fr... ...
Carbon water bomb
3.7 this is a story that I never thought it could be so good with such a simple pill There is a question. Is the bomb a sensitive word??? It seems that the dog who is not a dog quietly changed the dish name back_
Fish balls in thick soup
When buying vegetables, I saw that the bass in the market was fresh. I decided to buy it home. What flavor do you want? I didn't think about it when I bought it. There is a way - salty in taste. Light in fresh. Have a taste of the fish balls.
Egg noodle
Do you think the things without seasoning will be delicious? Children don't use onions, ginger and garlic. They are used to putting less things in most of the time. How can we make the things delicious without putting so much seasoning? In fact,... ...
