Chinese Food
All Recipes
Braised spareribs with mushroom
Mushrooms are nutritious, delicious and various. Among many mushroom, Tricholoma is my favorite. Its mushroom meat is fat, with fine quality and fragrance. It likes its delicate taste and unique flavor, and its shape is neat and good-looking... ... ...
Stewed cabbage with vermicelli
My cabbage is finally harvested. It's Stewed with vermicelli. It's really delicious.
Stir fried mushrooms with cabbage
I miss the wild mushroom on the willow stump by the river when I was a child. It tastes delicious, tender and smooth, and has high nutritional value. Now we can't find the delicious food.
Vegetable bun
It's warm today. I'm in a good mood. The temperature is also very suitable for fermenting flour. After breakfast, I began to prepare materials to make steamed buns. I often buy steamed buns outside to eat. I'm afraid it's unhealthy. It will affe... ...
Braised lion's head
Braised lion's head, also known as Sixi meatball, is one of the classic traditional dishes of the Han nationality. It belongs to the Yu cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: ... ...
Cabbage in oyster sauce
It's simple and refreshing. The oyster sauce with mustard is more refreshing and delicious.
Simple and delicious lotus root cabbage
Pickled cabbage and lotus root slices? Who hasn't eaten them? Put these two together and not many people have eaten them. A new method taught by my mother. Fried chicken is delicious
Korean spicy cabbage
Classic basic spicy cabbage. It's necessary for warm soup in winter. It's hot and sour. It is widely used. The picture above is just made. It will become transparent and tasty after fermentation.
Congee with vegetables and eggs
The weather turns cold. I like to eat something warm. There are only vegetables and eggs at home. I think of the vegetables and eggs porridge cooked in the dinner program at home. I added more grains. The taste is very good.
Chinese cabbage dumplings
It's winter. Have a cabbage dumpling. Cabbage accompanies the whole winter.
Chinese cabbage dumplings with oil dregs
Dumplings are usually made of fresh meat. But making dumplings with oil dregs also has a different flavor.
[fried pork balls with toast]
Originally, I wanted to make yuntun for the little girl, but I bought the wrong skin, and I didn't want to make it myself. So I just made bread bran the day before.
Four happiness dumplings
Jiaozi is a kind of folk food with a long history. It is a necessary food for reunion in every festival, such as Spring Festival, Lantern Festival, winter solstice, beginning of winter, etc. Dumplings are filled with different fillings and made ... ...
