Chinese Food
All Recipes
Red date and tremella soup
The tremella soup is extremely simple and easy to learn. It is also a dessert that often appears at home. Red dates or wolfberry. Especially for women. It's a good thing. It's also very good to drink if you put it in the fridge.
Sweet osmanthus and pumpkin cake
Pumpkin is rich in vitamin B, vitamin C, carotene and other ingredients. Its nutritional value is very rich. Regular eating can strengthen the spleen, protect the liver, beautify the skin and other functions. It is said that the beauty loving la... ...
Sweet lotus root with glutinous rice and sweet osmanthus
Welcome relatives and friends to eat at home. Cold dishes must be indispensable. Autumn is the best season for eating lotus root. Osmanthus sugar lotus root is a traditional snack of Han nationality in Jiangnan area. Lotus root, also known as lo... ...
Glutinous rice lotus root with sweet osmanthus and brown sugar
Autumn lotus root is the most nourishing. It has high iron content and can replenish blood. Europe contains a lot of vitamins and dietary fiber. It can replenish qi and blood and strengthen human immunity. Nuomi lotus root is a must in this seas... ...
Glutinous rice and red dates
Red jujube is used for nourishing blood. It's often used to make soup. Today is just the time. I made this glutinous rice red jujube.
Pumpkin and red bean curd
I like the sweetness of pumpkin. With red beans for filling. It's soft and delicious. Small Chinese style. I wish you a happy holiday.
Sweet osmanthus and glutinous rice lotus root
It's cool in autumn. It's full of sweet osmanthus. Refreshing. But can not bear to leave. Simply pick some back. Stew a pot of glutinous rice and lotus root. Sprinkle with sweet osmanthus. Glutinous. Fragrant. Sweet.
Carrot sugar
Children's favorite snacks
Sweet osmanthus glutinous rice cake
The season when osmanthus is in full bloom. You can smell the fragrance of Osmanthus everywhere. Always want to leave this fragrance. Made into sweet osmanthus. With soft and glutinous snacks, I feel happy immediately.
Cranberry peanut nougat (toaster version)
Winter is coming. I don't like sweets. I start to look for snacks at the end of the day. So I make nougat to store calories for my body. Full of milk flavor with crisp peanuts, sour cranberries. Sweet and sour. Delicious. Homemade some. Send fri... ...
Purple sweet potato and yam cake
In autumn, we must take three treasures for longevity - purple sweet potato, yam and honey yam. They always bring us some coolness in autumn, but also bring us some small surprises. The tender flesh of her. The choline and lecithin contained in ... ...
Egg yolk crispy [detailed explanation of lard version]
After making so many yolk crisps, it's still the best to eat the original flavor, because the yolk liquid and sesame are brushed. It's very delicious. I've made butter version before. This time, I made lard recipe. Because I made it several time... ...
Guyuan plaster
That's how life works. Every day, every month, every year
Nourishing donkey hide gelatin cake
The first time to eat, the first time to make, let me never love to eat dates, wolfberry, longan. No longer resist these good ingredients. A Jiao cake. Every day I eat 12 pieces. Occasionally I eat 3 pieces. It's good to be a snack.
Yam Cranberry cake
Yam has the functions of nourishing and strengthening, helping digestion, gathering sweat and relieving diarrhea. White yam is decorated with cranberries to complement each other. Usually, I also like steaming yam. This time, I try to add some m... ...
Glutinous rice roll
Miss the food in my hometown
Pumpkin dumpling brewed with red bean
Rice wine, also known as Jiuniang and Laozao, is a delicacy that many people like. It is rich in aroma and nutrition. After brewing, the nutrients are more easily absorbed by the human body. It is a good product for the elderly, pregnant women a... ...
