Simple, delicious and delicious kori cake
Gorgeous appearance. How can rich inner yolk crisp not love it? Just start patience + love + genuine material = the most desirable yolk crisp summer. Isn't it just to be gorgeous and colorful? It's better to move than move.
Night market culture began in Tang Dynasty and flourished in Song Dynasty. It has a history of more than 1000 years. It's a breeze in summer night. Let the summer heat dissipate. Choose a night market and eat some snacks. It's really fast. In th... ...
Cake. It's the general name of the Manchu people for pastry. The nine white feast, which began in the reign of Kangxi, has four kinds of cake. The glutinous rice cold cake is one of them. The nine white feast is a feast set up by the Emperor Kan... ...
It's said that taoshanpi moon cake is only a winner in appearance and taste. But every year, it's a classic Cantonese, Soviet, Chaozhou, ice moon cake. It can't satisfy the picky mouth at home. Try to buy the taoshanpi and mooncake stuffing from... ...
In order to consume the remaining white bean paste from the practice of bean paste mounting, I made the white bean paste and egg yolk crispy. This white bean paste is very sweet and greasy to eat directly. It's made into the egg yolk crispy fill... ...
Yangzhou square cake. Formerly known as Yunsi cake . During the Qianlong period, Lu Yayu was appointed as the salt transportation department of Huaihe and Huaihe rivers. He made cakes in Yangzhou store. Lu Yayu praised it very much, so it was na... ...
I remember when I was a kid, I loved the peanut crisps sold in the vegetable market near my home. There were many peanut granules in them. They were salty and salty. They were fragrant and crispy. I could eat several of them every time. Later, t... ...
There are too many additives and pigments in the mung bean cake sold outside. I dare not give it to my baby. The mung bean cake made by myself is delicious. It's soft, waxy and sweet. There's no preservative added. My baby is happy to eat. As a ... ...
This time, I took a bite of crispy cake and played it by myself. The original butter skin was replaced by a corn oil version of the crisp skin. Layers of clear skin covered with sweet, soft and glutinous bean paste filling. The taste is also very good~-
It's like the number one scholar. Happy spring wind hall. The number one scholar in senior high school is the dream of ancient students. In the Southern Song Dynasty, there was a food named zhuangyuanci. Because Zou Yinglong was the number one s... ...
It's a delicacy you can't miss. Five color spiral yolk crispy. You must try it. Each color is very beautiful. Layers of pastry. With delicate sweet bean paste and salted egg yolk. Multiple taste. Delicious. And co787m87l large capacity. The prod... ...
Small cakes, such as chewing on the moon, contain crispy and Yi. Mung bean cake is a traditional Chinese food. Its soft skin and sweet mung bean stuffing are delicious.
Purple potato. High fiber food. Contains high multiple anthocyanins. With fruit. Without frying. Without oven. Low fat, low calorie. It is suitable for you to lose weight and love beauty.
A delicious and soft snack. Banana, milk, flour and egg. Kwai do not add baking powder. The children eat healthily. And when breakfast is fast,
Donkeys roll. It's one of the traditional snacks of old Beijing and Tianjin Wei. The finished product has three distinct colors: yellow, white and red. It's pretty. Because of the soybean flour sprinkled in the final production process, it is li... ...
I like the breakfast combination of bread, milk, ham and egg. So this formula must be suitable for you who like bread.
Because Bosch hand-held cooking stick has been used at home, I have a deep understanding and recognition of the brand. This trial use of Bosch mmbpp3p4cn high-speed mixer makes me more impressed by the excellent performance of Bosch products. Fr... ...
I love everything about glutinous rice. This glutinous rice cake is very easy to operate. The cool glutinous rice Q plays well. With the sweet red bean paste, you can't stop at a mouthful