Chinese Food
All Recipes
Steamed scallops with minced garlic and vermicelli
Steamed scallops with minced garlic and vermicelli is a very simple and delicious dish. In early summer, when you want to eat something light and nutritious, it's a good choice. -
Double cooked pork
Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...
- steamed bread with purple sweet potato
I like purple sweet potato's elegant color. I love purple sweet potato's nutrition more. I'm tired of eating white flour steamed bread. Let's try to make white flour and purple sweet potato collide to produce purple sweet potato's flowering stea... ...
Red bean paste popsicle
I love red beans very much at ordinary times. No matter it's made into honey beans mixed with food, or made into bean paste stuffing, or made into sweet soup with job's tears to strengthen spleen and moisten. All these are very popular with my f... ...
Donkey rolling
The story behind this dish ~ (optional) I remember that when I went to Beijing to play the year before last, I bought a donkey rolling in a shop specializing in Beijing specialty. The child thought it was delicious. He had been pecking and grind... ...
