Chinese Food
All Recipes
Steamed celery leaves
I'm losing fat recently. I buy celery every day. Celery leaves turn yellow in the fridge the next day. I vaguely remember when I was a child, biology class said that this is the reason for the transfer of trace elements. So I usually eat leaves ... ...
Braised spareribs with lettuce and carrot
My favorite dish when I was pregnant. Now I still like the taste. I can't stop eating.
European vegetable beef soup
This soup is absolutely the soup to lick the bowl... (it's also suitable for children and old people)
Stewed mutton in private
Braised in brown sauce and braised in brown sauce are totally different cooking methods. Braised in brown sauce is to add oil to meat, fish and other raw materials, stir fry sugar and add sauce and other seasonings to stew. The color of the dish... ...
Braised Chiba bean curd with sauce
I like the taste of Chiba tofu q-shell. But they are all eaten in restaurants. Buy it home today and make it by yourself. It's delicious.
Sweet and sour sirloin
It's sweet and sour. I've always wanted to try it on my own. It's my first time today. It's quite successful. But there are also some points to pay attention to. Share with you.
Fish in sauce
When you want to eat delicious fish but are busy, you will make an oil drenched fish. It's marinated quickly. It's steamed first, then watered. Then it's soaked in hot oil. It smells good.
Egg filled pancake
New.
Chicken wings with coke
Chicken wings with coke is the first big dish I learned. From a person who can only fry mung bean sprouts and soybean sprouts, I don't know which degree is ripe. Suddenly I learned such a hard dish. It's also very proud. Although the chicken win... ...
Crispy roasted chicken leg
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Christmas is coming. Roast a chicken leg.
Stewed rice with brown rice and peas
Cooking has been growing in my heart for a long time. I used to think that I would buy one anyway because I couldn't finish it without the casserole. Now I have the casserole but I want to make what kind of cooking. The classic cooking hasn't be... ...
Stir fried meat with green bean sprouts
In general, I don't know how to eat mung beans at home for a long time. It's not good to sprout them. Then soak them in water until there are little sprouts and eat them.
Stir fried Bergamot
Bergamot melon is rich in nutrients in melon vegetables. Regular eating is beneficial to enhance the ability of human body to resist diseases.
