Chinese Food
All Recipes
Dumpling skin version [leek box]
My neighbors love growing vegetables. They grow a lot of leeks in their yard. They are green. As the saying goes, good neighbors. Saijinbao. All in. Neighbors grow vegetables. I cook. Exchange. Hahaha.
Braised pig's feet
This dish has appeared quite frequently at my family dinner recently. Several friends came here and asked me to have it by roll. Look at its gorgeous and ruddy color. Plus the taste of salty, sweet, fragrant and glutinous. Rich collagen. It's re... ...
Easy to make seafood - fried squid with leek
During the European Cup, I will respond to my men's call. I will send more recipes of small seafood. If I can't go to the big food stall in the middle of the night and want to drink some beer, I will make it at home. It's very simple. Zero failu... ...
Stir fried prawn with bitter melon
Eating balsam pear in summer can relieve summer heat.
I can 't help but love the sweet and sour taste
When I was a child, I had to order some dishes. Sweet and sour pork tenderloin was very popular with the house man. It's just like looking back and smiling. There is no color in six palaces. As an absolute hard dish on the table, I can't satisfy... ...
Fresh shrimp noodles with clams
Today's instant noodles. Choose the soup made of clams and Kwai shrimp. Rich seafood soup. Seafood in the instant noodles. Seafood is too delicious. Clams are also called clams. They are called variegated clams in Chinese. There are many kinds o... ...
Rice with ribs and curry
Curry is a sauce made of many spices. It is common in Southeast Asian cuisines, such as Thai, Japanese and Thai. It is usually eaten with meat and vegetables. The main ingredients of curry - turmeric, coriander seed, pepper, cumin, fennel, white pepper.
Shredded pork with green pepper
It's a classic Chinese dish. It's made in microwave oven. It's convenient and fast. It tastes just as good. Green pepper is not only rich in vitamins, but also can enhance stomach peristalsis and promote digestion.
Spicy chicken
I always like spicy chicken. I made it by myself for the first time. The finished product is spicy and fresh. I think it's more successful.
Sweet potato noodles with Wotou
Sweet potatoes are often eaten and can be easily bought. But it is estimated that few people can see sweet potato flour now. Anyway, I have no place to buy in the city where I live. Sweet potato noodles are also called sweet potato noodles. I us... ...
Boiled soybean
When I went to the market to buy vegetables, I saw a lot of Maodou. It looked good. It was full-bodied and green. Many dads like to eat boiled Maodou. Although there are also boiled takeaways in the stall outside, they are not safe to cook by th... ...
Cold spinach
We know that vitamin A deficiency can lead to dry eyes and blurry eyes. Carotene in spinach is converted into vitamin A in the body. It can reduce the risk of retinal degeneration. It should be helpful to people who use computers. It's a hot sum... ...
Rice with lotus leaf
Pantang ten li lotus pond. Sisters come to pick busy. Do not pick lotus leaves. Rice bag lotus leaves are more fragrant than flowers. Cantonese like to eat rice with lotus leaves. They wrap rice grains and ingredients with lotus leaves. They are... ...
Steamed Abalone with garlic
Abalone is the top of the four seafood. In the state banquet and large-scale banquet held in the Great Hall of the people, abalone is often listed as one of the classic Chinese state banquet dishes. In fact, abalone is very common. The price of ... ...
Duck and white gourd soup baby supplementary food micro class
Duck soup with white gourd is suitable for 12 months of age + today we make a duck soup with white gourd to make a fire for the baby. The recipe is provided by Ken & Yang; mom in the auxiliary food group. Thank you for your efforts. Share the pr... ...
