The combination of loofah and clam meat is perfect. The finished product is very fresh and sweet. It takes the fresh clam meat, the sweet loofah, and the crispy pig oil residue. It's the finishing touch. Hee hee. It's not rude to entertain. -
One of the details that I remember clearly in back to 20 years old is the old lady Shen Mengjun. Every time my daughter-in-law stews the crucian carp soup, she will pick a thorn. She says that the white soup will be made by frying on both sides.... ...
It's a steamed dish. The bean skin of Venetian blinds is so harmonious with meat and mushrooms.
The scallion controlled summer appetite is saved. Let's make it clear. This cake is soft on the surface and inside. It's not crispy layer by layer.
Watching the small s food talk show my sister is hungry and cooking with 12 men's theology. The first demonstration teaching of authentic Qingdao fried shrimp with oil by Huang Bo, the God of men, was highly praised. In this issue, we will send ... ...
I have wanted to eat this bowl of hot and sour powder for a long time. For this reason, I specially bought chili powder online to make chili oil. I also bought Sichuan sweet potato vermicelli online. The reason why I chose to eat it in such hot ... ...
Ordinary, small housewife. What she does is all the small family routines she likes. Even though the rented house is small, it can't stop my restless heart.
Walnuts contain more protein and unsaturated fatty acids necessary for human nutrition. These ingredients are important substances for brain tissue and cell metabolism. They can nourish brain cells, enhance brain function, increase sebum secreti... ...
The tofu is always served with porridge and steamed bread. I'm not interested in it. Then take advantage of the weekend and super food control together to get some pieces. Change the way you eat. Low's ingredients can make the next meal with bea... ...
Pleurotus eryngii is also very good for its sour and spicy taste. The sauce is full-bodied, hot and sour. We like it. My recipes are all my private dishes. They are tossed according to my own ideas. You can try them if you like. You can try them... ...
Eat more vegetables in summer. I hope to use the original taste of vegetables. Try to use less seasoning. Sweet and sour tomatoes are the most appetizing summer seasoning. Water bamboo and Luffa are light and refreshing drops. This fried vegetab... ...
The taste of plum chicken is a French movie. The only thing the hero's wife can get her husband's approval is the plum chicken. The flavor of plum chicken. With the green plum sauce made before. Add oyster sauce. Make it sour, sweet and spicy. M... ...
Cantonese people eat fried Niuhe. They can make energy rich breakfast or dinner. It's also an indispensable staple food in the side stove. Usually, when the hot pot is not cooked and the stomach is hungry, they will first order a plate of fried ... ...
Cauliflower in dry pot is a traditional famous dish of Han nationality in Hunan Province. It belongs to the category of Hunan cuisine. The meat is thin and crispy. There is no fat taste. Cauliflower is wrapped with the flavor of Ganma sauce. Eac... ...
The opening of the Olympic Games in Brazil is just around the corner. In order to welcome this grand ceremony and wish our athletes good results, I made this sausages specially. Combined with cucumbers and carrots, I changed the knife to cut int... ...
Rio Olympics in Brazil. It's getting closer to us. I can't be vague while I'm trying to cheer for the Olympic athletes. Although it's the summer time here. The heat waves are strong. But in order to save enough energy to watch the live Olympic G... ...
Abalone is a precious traditional Chinese food. It's the first of the four seafood. It's called ocean ear . It's rich in protein. It's also rich in calcium, iron, iodine, vitamin A and other nutrients. Traditional Chinese medicine believes that ... ...
I made salted eggs by myself. I can eat two bowls of rice with salted eggs mixed with rice. And making [salted egg steamed meat cake] with salted eggs is a rice killer. [steamed meat cake with salted egg] a home-made dish with family memory. My ... ...