Chinese Food
All Recipes
Pig's hoof soup with soybeans
Pig's hoof. Dudu's family likes it very much. There's a dish in Shanghai called soybean and pig's hoof soup. Today I suddenly think of it. I'll make it for my parents to taste it. Dudu and youyou like it very much when they are at home. The soup... ...
Fried rice with fish sauce and egg
Thank you for the fish sauce and fish sauce sent by dream dark blue. Look at the ingredients list. It's made of wild sea fish. Da Ai. The seasoning reveals the taste of fish. It's really good to fry rice. I'm a little busy recently. I'm a little... ...
Pickled mustard with delicious rice
It's easy to learn, easy to make, home steamed fish. Add mustard to remove the fishy smell. Add points to the taste. -
Crucian carp crossing water
A lot of people like to eat fish, but it's troublesome. And it's hard to eat if it's not done well. This fish's method is innovative on the basis of the past. The main ingredients and auxiliary ingredients are very common. It's a delicious water... ...
Pickled tilapia
Tilapia is a common kind of fish. It's a common dish on the dining table because of its few spikes. Most of the fish I buy now are farmed. They taste more or less fishy. In order to make the fish taste more delicious, I usually like to add a bag... ...
Stir fried chicken with pickled mustard and Wujiang mustard
Minced meat chicken has always been my favorite. After adding Wujiang pickle, the vegetarian chicken and meat foam become very delicious. Not only the fresh effect is good, but also fragrant and delicious. And the production is simple.
Wujiang pickle soup
It's said that pickled mustard is one of the famous products in China. It is also known as the world's three famous pickles together with French pickles and German sweet and sour cabbage. It seems that like the Chinese aunt, she has gone out of ... ...
New nutrition breakfast upgrade - New honey rougamo
Last time, I made a stewed meat bun. This time, I made a new honey barbecue with delicious meat bun.
Wujiang pickle
Pickled mustard tuber is commonly eaten at home. It refers to pickled and processed mustard tuber. This mustard is one of my family's favorite dishes. There are many ways to eat mustard. It's also good to eat, mix cold dishes, make seasoning and... ...
Pan fried Wanyu with pickled mustard
Wanyu is rich in unsaturated fatty acids. It is good for blood circulation. It is a good food for cardiovascular patients. Wan fish and mustard. Absolutely appetizer, delicious and nutritious. -
Sauerkraut
I like sauerkraut fish and worry about too many additives in the restaurant, so I make it myself.
Homemade Bacon
From amateur to professional. Before the end of 8 years, because every year my friends can't eat all the local pork. Let's wax it up. Now it's my friends who have eaten it back to think about it. Every year, they come to me to buy bacon and make... ...
Guangdong sausage powder
I miss the days in Guangdong. I miss your feeling and your taste. I make it by myself and taste your taste again.
The more you chew it, the more fragrant it will be. It's a little bit hard to stop
The time of getting up early has always been very compact. In the middle, there is a part to coax Feifei. Often, when I have finished breakfast, I have no time to eat. There is no time to take photos seriously. So in order to save every minute a... ...
Braised yellow croaker
There must be a spoon at home. The happiest thing is to make a dinner for your family and lover.
Silver sprout of leek
The leek in winter is very beautiful. I want to eat it. But I don't want to use the traditional method I vaguely remember that this dish is accompanied by a sad love story. It has nothing to do with the dish itself. The heroine likes the dishes ... ...
