Chinese Food

Zero mistake super delicious sweet and sour pork ribs

I made sweet and sour pork ribs for the first time in a foreign country. When I first made them for my parents and grandma at home Happy new year. Hope you and your loved ones have a good time together

Baked snails in French red wine

Quick fried vegetables ~ ~ chop Kwai mushroom

Lazy people can always simplify things. A golden needle mushroom with chopped peppers. It's simple and delicious. It's delicious and thick. It's a very delicious dish.

Stewed cuttlefish

Learn how to make swordfish with the chef - Happiness

Spicy chives

In our family, leeks are usually fried eggs. Today, I want to change my way of eating. I fried a plate of spicy leeks. They taste good.

Pepper, white gourd and vermicelli soup

(Extras - there is no lack of proper seasoning in life, such as romance, bitterness and sweetness Today's winter melon and vermicelli soup is simple and easy to operate. It's also a soup with high serving rate. It's light and delicious. This is ... ...

Hot noodle soup with chicken fungus

Corn flour cake~

My mother brought a bag of corn flour from the northeast. The color is lovely. She always wanted to toss it. There is a question about the time when fruit reacts to steam. Because I pour this amount into the ten inch mold very thin. So adjust th... ...

——Fried glutinous rice cake

I like to eat soft glutinous food since I was a child. Especially after frying, the skin is crispy and the taste of soft glutinous food inside is irresistible. Today, this fried Ciba is one of my favorite desserts. The fried Ciba is accompanied ... ...

Baked shrimps with minced garlic

The winter shrimp is fat. It's time to eat.

Sweet and sour carp

I bought a fish when I saw it was good in the vegetable market. I chose the method of fresh taste.

Noodles with tomato and egg sauce

This pasta may have been made by many people. It may not be the same. Tomato and egg can be called the next meal. It's a perfect match with noodles and rice. It's super delicious. Every time I clean my plate, I don't need to wash it. Hee hee.. T... ...

Salmon and meat floss

Today's salmon floss is specially made for grandma a mushroom. Because a few years ago, Grandma had some accidents, which led to her poor health. After a few years of conditioning. Slightly better. But the brain is not very clear. After all, I'm... ...

Bread machine version of Babao porridge

It's the first time to make Babao porridge with the function of bread machine. The finished product is very sticky. Because there is moisture in the body, so the ingredients of Babao porridge include job's tears and tuckahoe to remove moisture-

Beef tripe with pepper

That's what delicious food is like. No story introduction. Yummy Fragrance Chew That's cool

Mutton soup

Simple mutton soup, stewed mutton, seasoned with salt and pepper.

[broccoli and sea cucumber in abalone sauce]

When it comes to the dish itself, it's very simple. The materials are boiled or boiled respectively. Finally, pour the sauce on it. Homely version. Lighter version is more lovely. But, I have to say, it's too much trouble to make sea cucumber

Hemp food

My hemp food in Shaanxi That's a beautiful bag. You can add or change the ingredients according to your preference. You can also add soybeans and agaric to it. Suggestion - there must be some vermicelli in it. That's the color (delicious)

Taro balls in Taiwan

Taiwan's fresh taro is quite famous. It's also my favorite dessert. I remember where I ate several bowls when I went to Taipei in June this year. I like the feeling of good Q-Run. And the sweet potato / taro over there has a strong taste. It's n... ...

A classic Soup for the annual feast

Soup is an indispensable delicacy on the Chinese New Year's table. It is made of a large amount of water and a variety of vegetables, meat and seasonings through a long time of slow stew, so that the nutrition and taste in the food are mixed wit... ...