Chinese Food

Jiangxi clay pot soup

The traditional Jiangxi clay pot soup is simmered on open charcoal. I made a little change. I used the wide style of water separation stew. I used the purple sand instead of the clay pot. The stewed soup is also very good. I can drink three tast... ...

Pork and celery dumplings

Fried cake with bean and shredded pork

The leftovers in my family are always dry and hard. Fried food is a good way to save the leftovers. In fact, the ingredients are very casual. I prefer fried bean curd cakes. In the same way, I can also fry noodles.

Sweet and sour spareribs

Dried tofu with Chiba

I prefer heavy taste. Spicy is my favorite. I'm very satisfied with my work. The spicy taste permeates every piece of Chiba tofu. It makes the taste buds feel spicy. It's delicious.

Spicy Minxia dumplings

Jujube extract

It's said in the old saying that a man can't live without ginger for a hundred days. A woman can't live without sugar for a hundred days. Ginger and date cream can warm the palace, warm the stomach, help pregnant women, treat dysmenorrhea, regul... ...

Dumplings with leek, egg and shrimp

I can't eat a lot of shrimps at home. When I see a handful of leeks and hemp, I plan to make dumplings

Shrimp with minced salt and pepper

Jiaozi with mutton and fennel

Stir fried razor clam

One of his father's favorite dishes

Xinjiang fried barbecue, easy fried mutton kebab flavor

I'm Xinjiang's daughter-in-law. I can't stop eating the mutton my mother-in-law does. It's cold autumn and winter. Mutton is the companion of nutrition and health preservation. Let's do it together. Stir fry lamb kebab in ten minutes.

Homemade lunch meat

I made it according to someone else's recipe. The color is too deep and the taste is too salty. But I think it needs to be corrected. So I rewrite the recipe myself.

Autumn pear cream syrup

In autumn, it is suitable for all ages. Besides, you can't cry if you add scallops. You can drink them as sugar water. It is very suitable for the whole family to drink together.

Steamed bun with minced pork and fennel

I saw someone selling anise seedlings on the way to work. I can't help but want to eat steamed buns.

Bean curd with celery

Crispy river shrimp

Fried silver carp with peanuts

Peanut has the effect of nourishing blood and milk, promoting development, enhancing memory and anti-aging. Silver carp has the functions of Tonifying the kidney and Yang, removing deficiency and activating blood, benefiting the spleen and moist... ...

Stir fried broccoli

Broccoli is one of my favorite vegetables. Because broccoli has a high and comprehensive nutrition. It mainly includes protein, carbohydrate, fat, mineral, vitamin C and carotene. The mineral composition of broccoli is more comprehensive than ot... ...

Spicy chicken