Chinese Food

Stewed mutton with wild rice

One day, the big eater said to me, have you ever eaten the lamb cutting of miss four's family? Who is miss four? A local tyrant in Chongming Island how to buy it? Go to Taobao. Then I placed the order without hesitation. It's delicious. Mutton ... ...

Spicy pork breast

Learn how to make pork jerky at home for the first time -

Guixiang black rice dumpling (fast breakfast in pressure cooker)

I'm crazy about black rice and osmanthus, and I'm sick again. I'm worried about breakfast every day. I have a whim. I created a osmanthus rice ball. I press it in a pressure cooker for 15 minutes. The sweet and soft glutinous rice ball comes out... ...

Spicy fried clams and the heroic taste of the sea

I learned this dish with the chef when I went to Qingdao. I always remember the happy time when I ate it.

Sichuan cuisine [stir fried pork] stir fried dry, salty, fresh and sweet

Stewed mustard head with beef tendon ball

A few days ago, I bought two bags of hand-made beef gluten balls in hot pot. After eating, we all thought it was delicious, crispy and not greasy. On the third day, I went to buy another two bags and came back. By the way, I cooked the mustard h... ...

Fried pumpkin balls

To tell you the truth, I don't like pumpkin very much. I bought some things to steam for my children this time. But he didn't like them either. I prefer to eat sweet potato balls and think it must be good to make pumpkin balls.

Braised sea cucumber with scallion and abalone sauce

Braised sea cucumber with Scallion Baidu is interpreted as a classic cuisine of Shandong Province. From the source of Shandong Province. With sea cucumber and shallot as the main ingredients. Sea cucumber is fresh, soft, fragrant and slippery. S... ...

Stir fried bacon with green shoots

Kwai chicken Cola wings

Stewed chicken feet, eggs and dried beans

Bittern is a very versatile dish. It can be used with noodles after bittern. Especially in winter, it's easy to store. It can be eaten hot and cold.

Shrimp dumpling

What's the way to make shrimp dumplings? Shrimp dumpling is the same as BBQ. It is a common traditional snack in Guangdong teahouse. The hot shrimp dumplings are crystal clear. The fat shrimp inside is indistinct. Take a bite. The fresh sweetnes... ...

Green beans, corn, radish, cucumber & Nutritious vegetarian

My favorite vegetable. There are always a few meals a week. Never feel bored~

Braised lion's head

I carefully edited the food recipes and slimming experience for you every day.

[scallion oil inverted crab] - the most common way to cook crab in the hotel

Casserole with salted bone and mustard

As a Sichuan resident in Guangzhou, I prefer the food in my hometown. I usually cook more Sichuan food. Today, I made a Cantonese dish - salted bone mustard pot. Because the pork bone has been marinated for three days and three nights without an... ...

Braised water bamboo in oil

There are more and more kinds of kitchen appliances on the market. There are many kinds and various styles. It seems that an automatic cooking pot is very popular recently. Today, Xiaogu is also trying this new product. Let's start with today's ... ...

Yiqi Buxue jiuniangruel

Ha ha ~ this is my 100th recipe. It snowed heavily yesterday. It was freezing cold. I got up early to make a bowl of congee for myself. Holding the hot porridge bowl, I watched the rising heat. I drank it slowly. It was really comfortable. Warm.... ...

Fish flavored shredded pork (home style version)

Today, I'd like to share a home-made version of fish flavored shredded pork. It's delicious and delicious.

Octopus in scallion oil

I made several dishes today. They are very simple. Just boil them in salty water. Later on, I think about it. If you want to add something different to the plain table, you can have a onion oil. It's very pleasant.