Chinese Food
All Recipes
Delicious roast chicken
It's so willful to have an oven. You don't have to wait in line to eat roast chicken. Practice hands in advance. Prepare for a roast chicken dinner for Christmas and new year. It's also simple. Marinate it in advance. It's all done once baked.
Korean pumpkin porridge
Every time I go to the Korean restaurant, my favorite is this bowl of pumpkin porridge. I went home and tried to make it. Perfect copy of Korean restaurant. At home, you can also drink a low salt and healthy choice
Fish flavored shredded pork
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a classic Sichuan dish, fish flavored shredded pork. But why is there no fish in fish flavored shredded pork? ha-ha. I never understood this. OK. Let me introduce the ingredients for... ...
Double cooked pork
A classic Sichuan dish
Table type sesame oil waist flower
Practice monthly meal in advance
Steamed cod
It's probably the healthiest way to cook and steam. It's less oil, less salt and less high-temperature frying. Cod is especially suitable for this kind of cooking. And this light taste. It's also like the life I've been through Light but not thin
Stewed Beef Brisket with radish
I like eating beef very much. But it's expensive and unsanitary outside. So I made it by myself. It's delicious and convenient. It's mainly clean and sanitary. It's affordable.
Braised noodles with ribs
As a southerner, rice is usually preferred as the main food, but flour and rice have their own nutrition. In order to be healthy, we should increase the intake of pasta to achieve a balanced diet.
Stewed tofu with carp
In winter, the north is covered with snow. It's so happy to eat a pot of stewed tofu with carp. Add some color to the green vegetables that can't be discarded. Delicious, nutritious and short of meat.
Cordyceps flower chicken soup
The cold air of Mordor is coming again. The wind is accompanied by the cooling. It's so nice to have a bowl of hot Cordyceps flower chicken soup in this cold winter day. Cordyceps flower nourishing good ingredients in winter. Add Astragalus. Ste... ...
Leek pie
My mother-in-law said that she would like to eat pork and leek pie. She said that wind is rain. She just said yesterday. She made it today. I also made a pie in the front. But that time I made the dough left over from the dumpling skin. There wa... ...
Noodle press / noodle machine home-made multi-color fruit and vegetable noodles / spinach noodles/
My recipes. They are for beginners. I am also a novice. Practice step by step. Sum up some experience. Hope to help people in need. Kitchen food. Please don't laugh.
Roasted chicken wings
Chicken wings are a favorite food for many people. There are all kinds of food. But the roasted chicken wings are relatively much to eat. It's very easy. Marinate them. Put them in the oven. You can do other things in the rest of the time. It's ... ...
Sauerkraut fish
Sauerkraut fish is a classic Sichuan dish. It's hot and sour. The fish is fresh and tender. It's very delicious.
Hand grasping cake
When it's too late in the morning, throw a piece of semi-finished cake embryo into the pot. In a few minutes, a piece of luxury cake will leave the pot luxuriously.
Breakfast
I feel like eating a lot of grass recently
Fried bacon with dried bean
Before the invention of refrigerator, limited by conditions, it was very difficult for people to eat fresh meat in winter. So the intelligent working people came up with a method of salting to preserve meat and make meat into cured meat. This be... ...
Eat the mutton left over from the hot pot in this way
When I was a child, there was no heating or air conditioning in winter. My mother always made us hot soup noodles at noon. I'm not sure there is such a way to eat in the south. The so-called hot noodle soup is to stir fry the vegetables first, t... ...
